Quincy Public Schools: Public school district serving K-12 students in Quincy, Massachusetts.
1+ YOEMassachusetts CTE Baking instructor certification required, 1+ year relevant experience preferred, ability to plan and deliver CTE-aligned curriculum, maintain records, and work with students and community partners.
Hi-Rise Bread Co.: Bakes artisan breads and pastries for neighborhood cafes.
Prior baking or food service experience preferred but not required; flexible morning, evening, and weekend availability; basic math; teamwork, communication, and attention to detail; passion for baking.
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
Prepare, bake, rotate, and display bakery products; demonstrate baking technique knowledge; interact with customers; be 18+ and authorized to work in the U.S.; able to lift and perform physical tasks; read/write/speak English.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking, customer service orientation, willingness to learn, ability to operate ovens and mixers, and maintain product quality and cleanliness.
Fairview Senior Living: Provides skilled nursing, assisted living, and memory care services.
Preparing and cooking nutritious meals, baking breads and desserts, monitoring food handling and sanitation, and occasionally supervising dietary aides.
Producing consistent baked cakes to recipes, providing customer service, and maintaining a clean bakery; training is provided and flexible schedules are offered.
Common Man Roadside: Operates hospitality-focused convenience stores and highway welcome centers.
0+ YOEHigh-volume baking or production experience preferred; no experience necessary, will train. Overnight availability and ability to work in a production kitchen required.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
Proofing and baking bakery goods, following food safety and handling procedures, stocking and rotating products, packaging and pricing, and providing customer service.
Nashoba Brook Bakery: Produces artisan sourdough breads and operates a retail bakery cafe.
Ability to lift 50 lbs, reliable transportation, weekend availability preferred; experience helpful but not required; willingness to cross-train in mixing, shaping, and baking.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ years baking experience, culinary degree preferred, ability to lift up to 50 pounds, precise attention to detail, excellent communication, and flexible schedule.