18 baking jobs at 14 companies in Martinsville, IN
1w
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Adjunct - Culinary Arts & Baking/Pastry
Bloomington, Indiana, United States
$47/hr OnsitePart Time, Temporary
2+ YOERequires an associate or higher degree, professional culinary certification, and 2+ years of related industry experience; advanced lab courses require 5+ years, culinary kitchen experience, and CC, CSC, or equivalent certification.
FERPA
1w
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Machine Operator I - Baking - 2nd & 3rd Shift
Terre Haute, Indiana, United States
OnsiteFull Time
Basic math and reading skills, manual dexterity, ability to read instructions and measurements, work independently, lift up to 100 pounds, and communicate in English. Mixing experience preferred but not required.
GMP
3w
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BAKER (FULL TIME)
Greencastle, Indiana, United States
$17-$22/hr OnsiteFull Time
Previous baking experience preferred; ability to follow recipes, maintain food safety, and perform production baking in a high-volume environment.
6d
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Baker
Franklin or Bargersville or Greenwood
OnsiteFull Time
Production-kitchen baking experience, standard baking terminology and tools proficiency, recipe accuracy, teamwork, teachability, and weekday availability with occasional Saturdays.
hand mixers, electric mixers
2mo
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Opening/Prep Manager
Greenwood, Indiana, United States
$15/hr OnsiteFull Time
Prepare and portion product, prep vegetables, bake bread, and complete store opening procedures efficiently in a fast-paced environment.
1w
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Cook
Carmel, Indiana, United States
OnsitePart Time, Full Time
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
cutting tools, cookware, bakeware
1mo
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Baker
Carmel, Indiana, United States
$14-$17/hr OnsiteFull Time
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
3w
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BAKER (FULL TIME) (1555817)
Greencastle, Indiana, United States
$17-$22/hr OnsiteFull Time
Previous baking experience preferred; must follow recipes, maintain sanitation, meet production needs, handle peak service, and provide customer service.
1w
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Opening/Prep Manager
Greenwood, Indiana, United States
$15/hr OnsiteFull Time
Highly motivated candidate able to work in a fast-paced environment and efficiently prepare food, bake bread, complete opening procedures, and perform in-store responsibilities.
1w
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Bakery Mixer
Carmel, Indiana, United States
$16-$18/hr OnsitePart Time
High school diploma or GED, one to three months of related experience or training, basic math and baking formula skills, and ability to lift up to 100 pounds.
Pallet jack, Ladder, Stepladder, Knives, Ovens, Proofers, Mixer, Bread slicer
1w
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Cook
Franklin, Indiana, United States
OnsiteFull Time
Cook experience, food preparation and cooking equipment skills, knowledge of grilling, baking, and boiling, good communication, and preferably a high school diploma or culinary school training.
Material Safety Data Sheets (MSDS)
1d
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Bakery Production Team Member (Food Preparation) - Full Time
Carmel, Indiana, United States
$15-$24/hr OnsiteFull Time
0+ YOENo prior retail experience required. Requires baking knowledge, basic computer skills, customer service, communication, teamwork, and ability to lift 50 pounds and work flexible shifts.
Datapax, electric pallet jacks
2mo
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Opening/Prep Manager
New Whiteland, Indiana, United States
$15/hr OnsiteFull Time
Experience working in a fast-paced restaurant environment; ability to prep produce, bake bread, follow company standards, complete store opening procedures, and perform in-store lunch responsibilities.
3w
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Production Associate
Indianapolis, Indiana, United States
OnsiteFull Time
Ability to perform production tasks in a bakery: mix, bake, package; lift up to 50 lbs; attention to detail; high school diploma/GED preferred; manufacturing experience helpful.
1mo
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Bakery Specialist Central USA
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.
1mo
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Food Service Worker - Simtra BioPharma Solutions
Bloomington, Indiana, United States
OnsiteFull Time
Prepare food and baked goods, maintain sanitation and kitchen safety, complete daily meal/transaction reports, follow food storage and handling rules, read/write and follow instructions, work under pressure.
3w
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Cashier & Crew Lead
Edinburgh, Indiana, United States
$13-$14/hr OnsitePart Time
Must be at least 16 for Cashier (18 for Crew Lead); ability to greet customers, take orders, prep and bake pretzels; customer service and basic food prep skills; eligible for benefits and training as described.
1mo
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Production Supervisor, 2nd Shift
Terre Haute, Indiana, United States
OnsiteFull Time
2+ MgmtSupervise 20–80 employees on 2nd shift; manage mixing/baking/forming/packaging, scheduling, SAP/Kronos/ERP and MS Office use; enforce SQF/GMP/OSHA, resolve employee issues, and meet production targets.
Microsoft Office Suite, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, ERP systems, SAP, Kronos