Coffeehouse Five: Independent coffee roaster and community cafe in Indiana.
Production-kitchen baking experience, standard baking terminology and tools proficiency, recipe accuracy, teamwork, teachability, and weekday availability with occasional Saturdays.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare, package, and sell store-baked products to standards; follow food safety; complete sales transactions; guest service and teamwork; ServSafe preferred.
Culinary Capital: Operates a network of Jimmy John's franchises in Indiana.
Highly motivated candidate able to work in a fast-paced environment and efficiently prepare food, bake bread, complete opening procedures, and perform in-store responsibilities.
Carey Services: Provides human services for individuals with developmental disabilities.
Must be 21+, have a driver's license and insurance, obtain Serve Safe certification, communicate well, cook and bake, follow directions, and lift 40+ pounds.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
2+ YOEMinimum 2 years baking or decorating experience, management preferred; strong communication and time-management; ability to work across departments and handle high-volume production.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
High school diploma or GED, one to three months of related experience or training, basic math and baking formula skills, and ability to lift up to 100 pounds.
Indiana Masonic Home: Retirement community providing independent living and skilled nursing care.
Cook experience, food preparation and cooking equipment skills, knowledge of grilling, baking, and boiling, good communication, and preferably a high school diploma or culinary school training.
Culinary Capital: Operates a network of Jimmy John's franchises in Indiana.
Experience working in a fast-paced restaurant environment; ability to prep produce, bake bread, follow company standards, complete store opening procedures, and perform in-store lunch responsibilities.
Ability to perform production tasks in a bakery: mix, bake, package; lift up to 50 lbs; attention to detail; high school diploma/GED preferred; manufacturing experience helpful.
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Robert Reiser & Co: Manufactures and services food processing and packaging equipment.
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.
Ghyslain Chocolatier: A chocolatier producing and retailing handcrafted confections and baked goods.
High school diploma/GED preferred, Serve Safe preferred; ability to lift up to 50 lbs, perform measuring/mixing/baking, follow HACCP and cGMP, and maintain production paperwork.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.
SpartanNash: Distributes grocery products and operates regional retail supermarkets.
Ability to decorate cakes and bakery items, perform baking and merchandising tasks, lift up to 50 lbs, stand for long periods, basic math and reading skills; high school diploma/GED preferred.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare and sell baked products, stock work areas, follow food safety processes, complete accurate sales transactions, use workplace equipment, and provide guest service. Similar experience and ServSafe are preferred.