Bristol Community College: Provides associate degrees, certificates, and continuing education programs.
Part-time instructor to teach culinary arts and baking courses in online, hybrid, or face-to-face modalities; deliver instruction and assess student learning; report to the Dean.
Stop & Shop: Operates a chain of retail grocery supermarkets.
Providing customer service, preparing and decorating baked goods, maintaining a clean bake shop, and assisting customers with questions and product location.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare baked items and fresh-baked bread, follow sanitation guidelines, prepare food to company standards, and work collaboratively with restaurant team.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training with pastry/baking focus, 1 year Cook II or Cook I experience, proficiency in baking methods, strong attention to detail.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
1+ YOE1+ year bakery/pastry experience, ability to follow recipes, produce baked goods at scale, knowledge of bake shop operations and sanitation, able to lift up to 50 lbs.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Prepare and finish baked goods (donuts, bagels, croissants), follow baking procedures, maintain sanitation and safety, ensure product quality, work in a fast-paced team environment; prior bakery or QSR experience preferred but training provided.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Team-oriented candidates with baking interest, food preparation skills, organization, attention to detail, reliability, and willingness to learn new bakery techniques.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
Ability to proof, bake, package bakery items, lift up to 30+ lbs, provide customer service; bakery or customer-service experience preferred; must be 18+.
Geissler's Supermarkets: Operates a regional chain of family-owned grocery stores.
Prepare and package bakery goods, provide customer service, follow recipes and sanitation, lift up to 50 lbs; high school diploma preferred; prior baking experience preferred.
Newport Restaurant Group: Operates a portfolio of diverse restaurants and hospitality venues.
Flexible schedule; two years culinary education or baking experience; ability to stand long; lift 25-50 lbs; strong customer service and teamwork; fast-paced environment.