1d
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Machine Operator I - Baking - 2nd Shift
Terre Haute, Indiana, United States
OnsiteFull Time
Operate and set up ovens and related baking equipment, perform quality checks, follow GMPs, lift up to 100 lbs, stand full shifts; high school/GED preferred.
2d
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BAKER (FULL TIME)
Greencastle, Indiana, United States
$17-$22/hr OnsiteFull Time
Previous baking experience preferred; ability to follow recipes, maintain food safety, and perform production baking in a high-volume environment.
3mo
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Opening/Prep Manager
Indianapolis, Indiana, United States
OnsiteFull Time
Fast-paced food service experience; ability to prep vegetables, bake bread, and perform store opening procedures.
3mo
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Cake Decorator
Anderson, Indiana, United States
OnsitePart Time
Decorate cakes/baked goods; read/write; basic math; detail oriented; part-time role; high school preferred
1w
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Crew and Shift Leader
Indianapolis, Indiana, United States
$12-$14/hr OnsitePart Time, Full Time
Prepare, bake and serve pretzels, greet customers, assist training, monitor scheduling; crew age 16, shift leader age 18.
1w
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Baker
Carmel, Indiana, United States
$14-$17/hr OnsiteFull Time
Prior baking experience preferred; skilled with commercial kitchen equipment, ability to follow recipes, attention to detail, and availability for early mornings/evenings/weekends.
5d
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Biscuit Maker
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Prepare and bake biscuits to company recipes, follow sanitation and safety procedures, maintain equipment and collaborate with team; customer-service orientation and willingness to learn.
1mo
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Host
Anderson, Indiana, United States
OnsitePart Time
Greeting and assisting guests, maintaining wait/quote times, serving fresh-baked bread, delivering friendly customer service, teamwork, and completing formal host training.
5d
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Deli Baker
Lebanon, Indiana, United States
$12-$16/hr OnsiteFull Time
Prepare and package baked goods, follow food safety/process cards, deliver excellent guest service, complete sales transactions, and maintain clean work areas; ServSafe preferred.
2w
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Bakery Specialist Central USA
St. Louis or Kansas City or Indianapolis or United States
FieldFull Time
Experience as a baker or bakery R&D, ability to formulate dough, sales orientation, strong communication, ability to travel 60-80% and work independently; Bachelors or baking certification preferred.
18h
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Production Associate
Indianapolis, Indiana, United States
OnsiteFull Time
Ability to perform production tasks in a bakery: mix, bake, package; lift up to 50 lbs; attention to detail; high school diploma/GED preferred; manufacturing experience helpful.
1w
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Baker
Anderson, Indiana, United States
$12-$15/hr OnsitePart Time, Full Time
0+ YOEPreparing yeast rolls, cakes, pies and baked items; knowledge of food safety and sanitation; ability to stand long periods and lift up to 50 lbs; prior restaurant/kitchen experience preferred.
2w
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Food Service Worker - Simtra BioPharma Solutions
Bloomington, Indiana, United States
OnsiteFull Time
Prepare food and baked goods, maintain sanitation and kitchen safety, complete daily meal/transaction reports, follow food storage and handling rules, read/write and follow instructions, work under pressure.
1mo
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Culinary Arts Instructional Assistant
Indianapolis, Indiana, United States
$20/hr OnsiteFull Time
Supporting culinary instructor(s), prepping labs and caf\u0000e9 operations, managing inventory and recordkeeping, differentiating instruction and adhering to IEPs; teaching experience desired; proficiency in food prep, baking, catering, safety, and nutrition.
2w
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Pastry Cook, Variable Shift, IU Dining and Hospitality
Bloomington, Indiana, United States
$15/hr OnsiteFull Time
Prepare baked goods and desserts, follow recipes and food safety, complete prep and production lists, ServSafe food safety certification within 180 days, high-school level education, prior related experience preferred.
1mo
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Production Supervisor, 2nd Shift
Terre Haute, Indiana, United States
OnsiteFull Time
2+ MgmtSupervise 20–80 employees on 2nd shift; manage mixing/baking/forming/packaging, scheduling, SAP/Kronos/ERP and MS Office use; enforce SQF/GMP/OSHA, resolve employee issues, and meet production targets.
Microsoft Office Suite, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, ERP systems, SAP, Kronos
1mo
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Pastry Chef - Commission Row
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Proven pastry-chef experience in fine-dining/upscale settings; pastry, baking, chocolate and sugar skills; leadership, menu development, inventory management, food-safety knowledge; ability to lift, stand long periods, and work evenings/weekends.