Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Supervising bakery team; Texas Food Manager certification required; 2–4 years related experience preferred; high school or GED preferred; must work weekends/evenings/events and perform physical lifting.
4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare yeast rolls, cakes, pies and other baked items following recipes and production guides; maintain freshness, portioning, cleanliness, and comply with local health laws.
Shipley Do-Nuts: Quick-service restaurant chain specializing in donuts and kolaches.
Early-morning baker responsible for preparing baked goods, maintaining food safety and quality, lifting up to 80–90 lbs, punctuality, reliable transportation, ability to follow directions, and work in a high-volume environment.
Central Texas College: A public community college providing academic and vocational education.
3+ YOEAssociate degree in baking and pastry or related field required; ServSafe and Bell County food worker card required/obtainable; minimum 3 years culinary experience; college teaching preferred; competency with computer technology and English proficiency.
Central Texas College: A public community college providing academic and vocational education.
3+ YOEAssociate's degree in baking and pastry or related field required, bachelor's preferred; ServSafe and Bell County food worker card required/obtainable; minimum 3 years culinary experience; teaching ability and LMS experience (Canvas/Blackboard).