Del Mar College: A public community college providing associate degrees and workforce training.
3+ YOEAssociate’s degree in Baking & Pastry, three years baking & pastry experience, ServSafe Manager or Texas Certified Food Manager for lab instructors; must reside in Texas and be eligible to work; background check required.
The Culinary Institute of America: Provides professional culinary and hospitality arts degree programs.
8+ YOEAssociate degree or significant professional accomplishments in Baking & Pastry, 8+ years industry experience with managerial duties, 3+ years supervisory experience, baking/pastry production and training experience, MS Office skills, ability to lift 50 lbs and perform hands-on demos.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
The Culinary Institute of America: Private college providing professional culinary and hospitality education.
8+ YOEAssociate's degree or equivalent in Baking & Pastry or Culinary Arts; 8+ years foodservice experience with managerial duties, 3+ years supervising; baking/pastry production and training experience; strong communication and Microsoft Office skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Adjunct Faculty (Baking and Pastry Arts) SPC - req13880
San Antonio, Texas, United States
OnsitePart Time, Temporary
Alamo Colleges District: Network of community colleges providing higher education and training.
3+ YOEAssociates degree plus 3 years industry experience tied to the teaching discipline; upload transcripts and resume/CV for consideration. Part-time, temporary teaching role in baking and pastry arts; some evenings required.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Supervising bakery team; Texas Food Manager certification required; 2–4 years related experience preferred; high school or GED preferred; must work weekends/evenings/events and perform physical lifting.
Dallas College: Provides public community college education and vocational training.
Master's with 18 graduate hours for credit courses or Bachelor's for developmental courses; demonstrated communication skills, ability to work with diverse populations, and meet college requirements.
Flowers FoodsNYSE: FLO: Produces and markets a variety of packaged bakery goods.
1+ YOEOperate pan system (stacker/unstacker), Model-K/panomat, proof box and oven; ensure even pan flow, proper stacking/storage, maintain cleanliness, follow safety and company policies. Preferred 1+ year production experience.
Central Market (Plano) Scratch Bread Baker - Part-time - Must have Professional Baking Exp
Plano, Texas, United States
$18/hrOnsitePart Time
HEB: A regional grocery retailer and bakery services provider.
2+ YOE2+ years bakery/production experience; strong communication; customer service; ability to lift 50 lbs; able to work nights, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Baking experience required; prepare baked goods to recipes, follow production standards, maintain sanitation, complete production records, and interact with customers.
Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEBaker with at least 1 year of kitchen experience; follows recipes; bakes breads, pastries, and desserts; operates baking equipment; early hours availability.
4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Demonstrated baking skill in mixing, balling, baking and dressing cookies; strong communication and leadership; available 6am Mon/Wed/Fri/Sat; maintain at least 20 hours/week.
HZ Coffee Group: Managing and operating Dunkin' franchise restaurants in the United States.
Overnight baking role; previous baking preferred but training provided; must lift up to 50–60 lbs, follow recipes, operate commercial equipment, and maintain health and safety standards.