ECPI University: Provides accelerated career-focused degree programs and vocational education.
2+ YOEAssociate degree in baking/pastry or culinary required (Bachelor's preferred), 2+ years industry experience, teaching preferred, strong communication, LMS and computer proficiency.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
Enrolled in or recent graduate of a culinary program; interest in baking and pastry and desire to develop culinary skills in a high-quality operations environment.
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
Enrolled in or recent graduate of a culinary program; seeking candidates to gain experience in a la carte, quick service, and special events culinary operations.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience in baking preferred; must obtain food safety certification; knowledge of baking methods, food handling, sanitation, basic math, and communication skills.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Perform baking and food preparation following recipes and safety guidelines; food safety certification required; prior baking experience preferred; basic math and communication skills.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Previous baking experience preferred; required food safety certification(s); knowledge of baking methods, food handling and sanitation; basic math and communication skills; ability to perform physical tasks.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Following sanitation guidelines, preparing food to company standards, baking fresh bread, and working as part of a team. Flexible schedule and ability to complete training.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
Proof, bake, package and display bakery products; follow food safety and production charts; assist members and handle customer service; lift up to 30+ lbs and maintain cleanliness.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
Perform baking, packaging, stocking, cleaning, and customer service; must be 18+, high school diploma or GED preferred, 1-3 months related experience or training, complete food safety training.
Provide customer service in deli/bakery, follow production and food-safety standards, use baking ingredients and icings, maintain sanitation, follow technical manuals and company systems, and meet physical demands of the role.
The Westford Group: Manages retail franchises and commercial real estate properties.
No prior baking experience required; must provide excellent guest service, meet safety and sanitation standards; cafe/quick-service experience preferred; able to work early morning shifts and in a team environment.
LifeSpire of Virginia: Provides residential housing and healthcare services for senior citizens.
Preparing cold foods, salads, sandwiches, baked goods and breakfast items; maintaining sanitation and food safety; operating cash register; following recipes and portion control; providing customer service to residents and guests.
Experience in high-volume baking preferred; ability to follow recipes, read sanitation and safety instructions; lift up to 50 lbs; stand for long periods; communicate in noisy kitchen; monitor food quality and presentation.
Westminster-Canterbury on Chesapeake Bay: Operates a life plan community and home health agency.
5+ YOE1+ Mgmt5+ years high-volume baking experience, 1+ year pastry team leadership, expert pastry skills, HACCP/health & safety knowledge, ability to stand long shifts and lift, supervisory and inventory management experience.
Full Time Baker in NORFOLK, VIRGINIA, STORE 378 - NORFOLK
Norfolk, Virginia, United States
OnsiteFull Time
Harris TeeterNYSE: KR: Operates a regional chain of grocery stores and pharmacies.
0.08+ YOEPrepare baked products to standards, process/package/stock fresh foods, clean work areas, provide customer service, unload/reload stock, lift up to 50 lbs, complete company food safety training; associates must be 18+.
The Heritage Group: Operates and manages local Dunkin' quick-service restaurant locations.
Must be at least 16, available to arrive between 3:00–4:30 AM, flexible including weekends and holidays, able to stand for long periods, perform repetitive motions, lift up to 20 lbs, have reliable transportation, and prepare/bake and finish bakery items and beverages.