PGA National Resort: A luxury golf resort providing world-class championship courses and hospitality.
High school diploma or equivalent, proven pastry/baking experience, knowledge of baking techniques and kitchen safety, ability to follow recipes and stand for long periods; formal culinary/baking certification preferred.
Graziano's: Operates Argentine steakhouses and specialty markets in South Florida.
Prepare, mix, shape, bake, glaze, and decorate baked goods; follow recipes and safety rules; perform cleaning and basic equipment maintenance; lift up to 25 lbs.
HZ Coffee Group: Managing and operating Dunkin' franchise restaurants in the United States.
Overnight baking experience preferred but not required; able to lift up to 50–60 lbs, work independently overnight, follow recipes and safety standards, maintain cleanliness, and operate commercial baking equipment.
3+ YOE3 years management experience in grocery, restaurant, baking or culinary; ability to read planograms; working knowledge of Microsoft Office; must be at least 18 years old.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare bakery merchandise by following recipes, operate and sanitize baking equipment, package/label products, maintain food safety and cleanliness, and provide customer service; must be 18+.
Arc Broward: Provides support and vocational training for individuals with disabilities.
High school diploma or equivalent and Animal Care Certificate required; duties include scratch baking pet treats, packaging and labeling, kitchen sanitation, and customer service in a team environment.
BakeMark: Manufactures and distributes bakery ingredients and supplies to businesses.
Prior sales or route experience preferred, baking industry experience desirable, proficiency in Microsoft Office, valid driver’s license and current auto insurance, strong communication and relationship-building skills.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOE1+ year pastry experience, basic math/measuring, high school diploma or equivalent; ability to lift 50 lbs, stand up to 8 hours, and use commercial baking equipment.
PopUp Bagels: Retail bakery specializing in fresh bagels and flavored schmears.
0+ YOENo prior baking experience required; training provided. Ability to lift up to 50 lbs, stand for long periods, work early mornings/evenings/weekends, and follow food safety standards.