Nothing Bundt Cakes: A bakery chain offering specialty bundt cakes.
Weekday daytime availability; previous bakery or food prep experience preferred but training provided; attention to detail, dexterity, ability to stand, and teamwork required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares baked goods to recipes; prior baking experience preferred but not required; follows sanitation and safety standards; interacts with customers; able to complete production records.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Prepares baked goods according to recipes and production specifications; prior baking experience is preferred but not required. Food safety, sanitation, customer service, and production efficiency are required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preferred baking experience, required food safety certification(s), knowledge of baking methods and food safety, basic math and communication skills, ability to perform physical kitchen tasks.
The GIANT CompanyEuronext Amsterdam: AD: Regional supermarket chain operating grocery stores and pharmacies.
Prepare, bake, package, and display baked goods; clean and sanitize work areas; lift up to 50 lbs; must be authorized to work in the U.S. and have valid ID; reading, writing, and communication skills required.
Customer Service Rep(03294) - 5733 N. Broad Street
Philadelphia, Pennsylvania, United States
OnsiteFull Time, Part Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Seeking qualified customer service representatives with personality and people skills. The role supports pizza making, baking, taking orders, and customer service.
The Fresh Market: Specialty grocery chain providing fresh produce, meats, and meals.
3+ MgmtRequires 3 years of management experience in grocery retail, restaurant, baking, or culinary settings; Microsoft Office knowledge; and ability to read planograms, layouts, and department schematics.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
0+ YOE0–1 year pastry or baking experience, knowledge of chocolate and sugar work, cake assembly, food safety (HACCP), ability to follow recipes and work flexible schedules.
Asbury Communities: Operates senior living communities and elderly healthcare services.
High school diploma or equivalent, knife skills, baking skills, cooking techniques, teamwork, and food sanitation knowledge; 1–3 years of line cook experience preferred.
Renault Winery Resort: Historic winery and resort featuring hotel, dining, and golf.
2+ YOE2+ MgmtRequires 2+ years of pastry experience in a supervisory or leadership role, pastry techniques, artisanal baking, leadership skills, food costing, inventory management, and food safety knowledge.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Perform baking line tasks including garnishing, weighing, packaging, sanitizing equipment, following SSOP and food safety procedures, operating cleaning equipment, and providing member service.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning, and serving food per standardized recipes and menus; using cutting tools and cookware; following grilling, baking, and boiling procedures; maintaining kitchen cleanliness and food safety.
Commercial baking/food processing experience, high school diploma or equivalent, ability to operate and troubleshoot roasting/packaging equipment, physical stamina for standing and lifting, and attention to quality and safety.
Bakery Production Team Member (Food Preparation) - Part Time
Exton, Pennsylvania, United States
$17-$25/hrOnsitePart Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Produces breads and pastries, decorates cakes, performs baking and packaging, lifts up to 50 lbs, basic computer skills, ability to work flexible schedule including nights, weekends, and holidays.
Retail/commercial baking experience preferred, able to decorate cakes (fondant a plus), customer service skills, able to stand for long periods and lift up to 50 lbs, must be 18+.