Donut Haus: Operates retail and wholesale bakeries selling donuts and specialty snacks.
Prepare and bake donuts, operate ovens and fryers, ensure product quality and sanitation; high school diploma or equivalent required; culinary/baking certification a plus; must be 18+.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare and bake scratch-made menu items including stone-baked pizzas, follow sanitation guidelines, meet food quality standards, and work collaboratively in a fast-paced restaurant environment.
Polaris Rehabilitation and Care Center: Provides professional skilled nursing and rehabilitative care to seniors.
Prepare a variety of baked goods per recipes and dietary guidelines, follow food safety and sanitation standards, assist inventory and production, stand for extended periods and lift up to 50 lbs; previous baking or food service experience preferred; training provided.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking and customer service, ability to operate ovens/mixers/slicers/proofers, maintain quality and safety, willingness to learn and work flexible schedules.
Golden Corral: Casual family-style buffet restaurant chain.
Preparing yeast rolls, cakes, pies, and other baked items; following recipes and production guides; maintaining cleanliness and local health code compliance.
Flowers FoodsNYSE: FLO: Produces and markets a variety of packaged bakery goods.
3+ YOEOperate proofers and ovens to ensure proper proofing and baking; detect/correct equipment malfunctions; reading and recording ability; preferred 3 years oven operator experience.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare baked items following recipes, wrap/label/store merchandise, provide customer service, follow food safety and sanitation, stand for long periods, must be 18+.
Pilot Company: Operates travel centers and truck stops across North America.
Prepare, package, and sell store-baked products to company standards; follow food safety and handling practices; provide guest service, complete sales transactions, and maintain work areas.
Izzio Artisan Bakery: Bakes and sells traditional artisan sourdough bread and products.
5+ YOE5+ years commercial baking experience, commercialization and scale-up experience, strong fermentation and dough rheology knowledge, troubleshooting and continuous improvement skills, project management and communication abilities.
LaMar's Donuts & Coffee: Retailer of fresh donuts, pastries, and coffee.
Perform early-morning baking and production, maintain food quality and safety, complete records, and support store operations; valid driver’s license required; English preferred for customer-facing tasks.
Perform early-morning baking and production, prepare donuts and pastries to recipe, lift/move up to 50 lbs, maintain sanitation, valid driver’s license required, basic computer/keyboard literacy.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Prepares and executes recipes from scratch (chop, prep, sauté, grill, bake); guest-focused, friendly, team-oriented; willing to train candidates with or without prior restaurant experience; may lead BOH staff.
Donut Holdings: Franchisor and operator of specialty doughnut bakery shops.
10+ YOECertified Master Baker with 10+ years of high-level, from-scratch baking experience; expertise in artisan breads, laminated doughs, pastries, and celebration cakes; strong piping, finishing, and decorative skills; experience training bakery teams.
LaMar's Donuts & Coffee: A franchised donut and coffee shop rooted in craftsmanship and quality, operating retail bakery locations.
Perform early-morning baking and production, deliver products, lift up to 50 lbs, maintain sanitation, communicate with team/customers; valid driver’s license required; English proficiency not required for duties before 3:00 AM.