Donut Haus: Operates retail and wholesale bakeries selling donuts and specialty snacks.
Prepare and bake donuts, operate ovens and fryers, ensure product quality and sanitation; high school diploma or equivalent required; culinary/baking certification a plus; must be 18+.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
1–2 years baking or pastry experience preferred; knowledge of baking techniques and food safety; ability to work early mornings and high-volume events; attention to detail and teamwork.
2+ YOEHigh school diploma or GED, 2+ years baking experience preferred, ability to measure ingredients accurately and operate baking equipment, lift up to 30 lbs, stand for long periods.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare and bake scratch-made menu items including stone-baked pizzas, follow sanitation guidelines, meet food quality standards, and work collaboratively in a fast-paced restaurant environment.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training in pastry/baking, 1 year of Cook IV-level or Cook III experience, proficiency in baking methods, attention to detail, and ability to follow recipes and sanitation standards.
Tony's Market: Family-owned gourmet meat market and specialty grocery store.
Pastry and baking experience; ability to follow recipes, measure ingredients, operate ovens, decorate baked goods, maintain inventory and equipment, comply with food safety rules, and work a flexible schedule including holidays and weekends.
Golden Corral: Casual family-style buffet restaurant chain.
Preparing yeast rolls, cakes, pies, and other baked items; following recipes and production guides; maintaining cleanliness and local health code compliance.
Flowers FoodsNYSE: FLO: Produces and markets a variety of packaged bakery goods.
3+ YOEOperate proofers and ovens to ensure proper proofing and baking; detect/correct equipment malfunctions; reading and recording ability; preferred 3 years oven operator experience.