ECPI University: Provides accelerated career-focused degree programs and vocational education.
2+ YOEAssociate degree in baking/pastry or culinary required (Bachelor's preferred), 2+ years industry experience, teaching preferred, strong communication, LMS and computer proficiency.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
Enrolled in or recent graduate of a culinary program; interest in baking and pastry and desire to develop culinary skills in a high-quality operations environment.
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
Enrolled in or recent graduate of a culinary program; seeking candidates to gain experience in a la carte, quick service, and special events culinary operations.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience in baking preferred; must obtain food safety certification; knowledge of baking methods, food handling, sanitation, basic math, and communication skills.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Perform baking and food preparation following recipes and safety guidelines; food safety certification required; prior baking experience preferred; basic math and communication skills.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Preferred previous baking experience, required food safety certification, knowledge of baking methods and food handling, basic math and communication skills, ability to lift and perform physical tasks.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
Perform baking, packaging, stocking, cleaning, and customer service; must be 18+, high school diploma or GED preferred, 1-3 months related experience or training, complete food safety training.
Provide customer service in deli/bakery, follow production and food-safety standards, use baking ingredients and icings, maintain sanitation, follow technical manuals and company systems, and meet physical demands of the role.
The Westford Group: Manages retail franchises and commercial real estate properties.
No prior baking experience required; must provide excellent guest service, meet safety and sanitation standards; cafe/quick-service experience preferred; able to work early morning shifts and in a team environment.
LifeSpire of Virginia: Provides residential housing and healthcare services for senior citizens.
Preparing cold foods, salads, sandwiches, baked goods and breakfast items; maintaining sanitation and food safety; operating cash register; following recipes and portion control; providing customer service to residents and guests.
Experience in high-volume baking preferred; ability to follow recipes, read sanitation and safety instructions; lift up to 50 lbs; stand for long periods; communicate in noisy kitchen; monitor food quality and presentation.
Westminster-Canterbury on Chesapeake Bay: Operates a life plan community and home health agency.
5+ YOE1+ Mgmt5+ years high-volume baking experience, 1+ year pastry team leadership, expert pastry skills, HACCP/health & safety knowledge, ability to stand long shifts and lift, supervisory and inventory management experience.
Full Time Baker in NORFOLK, VIRGINIA, STORE 378 - NORFOLK
Norfolk, Virginia, United States
OnsiteFull Time
Harris TeeterNYSE: KR: Operates a regional chain of grocery stores and pharmacies.
0.08+ YOEPrepare baked products to standards, process/package/stock fresh foods, clean work areas, provide customer service, unload/reload stock, lift up to 50 lbs, complete company food safety training; associates must be 18+.