PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
5+ YOE5+ Mgmt5+ years progressive food & beverage management with strong convention/catering background; expertise in banquets, culinary, bar and restaurant operations; budgeting, P&L and cost control; leadership and advanced computer skills; must be 21+.
First Batch Hospitality: Operates urban wineries, restaurants, and event venues.
Manage and staff events, supervise and train event staff, review BEOs, handle guest concerns, perform administrative tasks, and work nights/weekends. Bachelor's preferred and 2-4 years event/floor management experience preferred.
First Batch Hospitality: Operates urban wineries featuring event spaces and restaurants.
2+ YOEBachelor's degree preferred; 2+ years floor or event management experience preferred; flexible nights/weekends; strong organizational, communication, budget management, and computer (Excel/Word) skills; ability to lift 25 lbs and stand long periods.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
2+ YOEHigh school diploma required; college degree preferred. Requires 2+ years in event management, food and beverage, or related hospitality, plus hotel experience and supervisory, budgeting, service, and communication skills.
First Batch Hospitality: Operates urban wineries with restaurants and private event spaces.
Bachelor's degree preferred; 2-4 years event or floor management experience preferred; flexible nights and weekends; strong supervisory, organizational, budget and communication skills; Microsoft Excel/Word proficiency; ability to stand long hours and lift up to 25 lbs.
Invited: Operates a network of private golf and country clubs.
2+ MgmtHigh school diploma, minimum 2 years supervisory experience in a club or F&B environment, completion of required F&B training modules, ability to lift up to 100 lbs, strong communication and leadership skills.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
2+ YOEMinimum two years banquet/conv. set-up experience, high school diploma or equivalent, strong communication and leadership, able to lift 35+ lbs and perform repetitive physical tasks.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Supervise banquet staff, ensure event setup and service standards, open availability including mornings/evenings/weekends/holidays, ability to transport up to 30 lbs continuously, strong English communication and teamwork.
Banquet Manager | Full-Time | McCormick Place Convention Center
Chicago, Illinois, United States
$65k-$72k/yrOnsiteFull Time
Oak View Group: Provides venue management, facility development, and hospitality services.
3+ YOE3-5 years management-level food & beverage experience, bachelor’s in food & beverage management or related preferred, union experience preferred, strong communication and computer skills (Word, Excel, PowerPoint, Access).
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Access
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent; sociable and upbeat demeanor; ability to work varying days, nights, holidays, and weekends; physical ability to stand, lift, bend, reach, climb, and stock up to 50 pounds.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
1+ YOE1+ Mgmt1–2 years kitchen management experience preferred, open availability required, supervisory experience, menu development, cost control, and compliance with health/safety/sanitation and alcohol awareness standards.
Banquet Sous Chef-Full Time - The Langham, Chicago
Chicago, Illinois, United States
$59k-$74k/yrOnsiteFull Time
Great Eagle HoldingsHong Kong Stock Exchange: 0041: Invests in and manages global real estate and luxury hotels.
5+ YOE5+ Mgmt3-5 years supervisory experience in a five-star hotel/restaurant; high school education; culinary training certification; sanitation certificates.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Prefer 2–3 years fine dining and 2 years banquet management, supervisory experience, Food/Beverage Service Worker Permit where applicable, English proficiency, and ability to communicate with public and staff.
Davidson Hospitality Group: Operates and manages hotels, resorts, and restaurant venues.
Supervisory/management experience; prefer 2–3 years fine dining and 2 years banquet management; Food/Beverage Service Worker Permit where applicable; ability to read/write/speak English; meet minimum age and math/language level requirements.
Chicago Marriott Northwest: A hotel and hospitality provider focused on corporate and social events.
5+ YOE2-5 years banquet experience; Marriott experience preferred; undergraduate degree in marketing/BA; able to work weekends/evenings; in-person interview.