1,789 banquet manager jobs at 546 companies in United States
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Banquet Manager
Orlando, Florida, United States
$67k-$84k/yrOnsiteFull Time
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma or GED, ~2 years experience in event management/food & beverage, managing banquet operations, staffing/scheduling, inventory and cost control, guest relations, and staff training.
Auro Hotels: Operates and develops hotels under major global brand flags.
Supervising and training banquet staff, managing banquet setup/execution/breakdown, budgeting and recordkeeping, enforcing safety and alcohol service regulations, and resolving guest complaints.
Vrable Healthcare: Operates senior healthcare facilities and event banquet centers.
3+ YOE3+ years banquet or catering management experience; knowledge of banquet setups and service styles; strong leadership, organization, communication, and time management; calm under pressure; understanding of health and safety regulations.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
3+ YOEManage banquet food service operations including scheduling, labor and inventory control; supervise, train and evaluate banquet staff; handle guest issues and ensure quality and financial performance.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
1+ YOESupervise banquet staff, ensure banquet event order compliance, maintain sanitation and safety, possess Food Handler Card, and have at least 1 year banquet or supervisory experience.
MML Hospitality: Operates upscale restaurants, boutique hotels, and retail stores.
2+ YOE1+ Mgmt2+ years progressive banquet or events experience (minimum 1 year supervisory), strong luxury service and banquet operations knowledge, leadership, budget and labor management, exceptional communication, and flexibility for events.
Google Workspace, Tripleseat, POS systems, Microsoft Office
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
1+ YOEBanquet manager role requiring 1+ year banquet service and 6+ months supervisory experience; leadership ability; food and alcohol certifications (or willingness to complete within 90 days); strong customer service; physical stamina.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOELeadership in banquet operations; strong leadership, detail-oriented, proactive; knowledge of liquor regulations; TIPS certification; 3+ years in banquet leadership.
Driftwood Hospitality Management: Provides professional hotel management and operational services.
1+ YOESupervise and train banquet staff, coordinate banquet setup/service, meet with customers, maintain sanitation, hold a Food Handler Card, high school diploma, and minimum one year banquet/supervisory experience; ability to lift up to 100 lbs and understand verbal English.
Spokane Tribe Resort & Casino: Operates a casino resort with gaming, lodging, and dining.
5+ YOE2+ Mgmt5+ years progressive catering/banquets experience with 2 years as Banquet Manager (or 3 years Captain); HS/GED; valid driver’s license, WA health/food handler card, MAST and gaming authorization; strong leadership, budgeting, and guest-service skills.
Microsoft Office Suite, Banquet POS, catering systems
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Experience as a banquet server required; supervisory/banquet captain experience preferred. High school diploma or equivalent, strong customer service, inventory and purchasing skills, comfort with numbers.
PGA National Resort: A luxury golf resort providing world-class championship courses and hospitality.
2+ YOE2+ Mgmt2+ years hotel banquet supervisory experience, management skills, labor cost control, scheduling, strong communication and conflict resolution.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
5+ YOE2+ MgmtRequires 5+ years F&B experience in luxury resorts, 2+ years in a similar managerial banquet role; strong banquet, catering, wedding/MICE, supervisory and guest-service skills.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
2+ YOESupervisory/management experience; 2 years banquet management preferred; hotel F&B experience preferred; ability to lead a team; computer skills; strong business communication.