43 banquet manager jobs at 27 companies in Miami, FL
2mo
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Banquet Manager
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years banquet or event management experience with 1+ year leadership; strong event, catering, and financial management skills; excellent communication and customer service; proficiency with office and event systems.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, event management software, Point-of-Sale (POS) systems
3w
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Assistant Banquet Manager
Fort Lauderdale, Florida, United States
OnsiteFull Time
1+ YOE1-2 years banquet/event experience in hotels/resorts, strong presentation and interpersonal skills, time management, ability to lift 50 lbs, ability to operate computer equipment.
1mo
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Banquet Captain
Tamarac, Florida, United States
OnsitePart Time
0.25+ YOEHigh school diploma or GED; 3–6 months related experience or training; ability to supervise banquet staff, manage event setup, and ensure service quality.
3mo
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Banquet Captain-1
Miami Beach, Florida, United States
OnsiteFull Time
Experience coordinating banquets and supervising banquet staff; ensures smooth event operations on-site; full-time position.
2mo
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Banquet Captain
Fort Lauderdale, Florida, United States
OnsiteFull Time
Previous banquet supervisory experience required; strong leadership, communication, and organizational skills; ability to work evenings, weekends, and holidays in a fast-paced environment.
2d
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Banquet Chef
Miami, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years of kitchen experience and 3+ years of banquet experience, culinary fundamentals, food safety knowledge, leadership, communication, organization, and flexible weekend and holiday availability.
BEO
2d
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Banquet Chef
Miami, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years of banquet experience, 5+ years of kitchen experience, culinary fundamentals, team supervision, food safety, financial controls, communication, and flexible weekend and holiday availability.
BEO
1w
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Banquet Supervisor
Miami Gardens, Florida, United States
$22/hr OnsitePart Time
2+ YOE2+ MgmtHigh school diploma, GED, or equivalent experience; 2–4 years of banquet, catering, or food service experience; supervisory experience; POS knowledge; alcohol training; and possible food handler certification.
Point of Sale (POS)
1w
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Executive Banquet Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as a banquet chef in a high-volume five-star operation, culinary training, supervisory experience, food handling certification, English fluency, and food cost control knowledge.
Point of Sale
2mo
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Banquet Setup Houseperson-1
Miami Beach, Florida, United States
OnsiteTemporary
Ability to lift/move heavy equipment; strong organizational and time management; flexible hours including weekends/holidays; excellent communication; detail-oriented; team player.
1mo
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Banquet Storeroom Manager
Boca Raton, Florida, United States
OnsiteFull Time
Manage storeroom operations including purchasing, receiving, inventory control, equipment issuance, labeling, and maintaining organized storage; Microsoft Teams, BirchStreet, and Unifocus experience preferred; ability to lift up to 50 lbs.
Microsoft Teams, BirchStreet, Unifocus
15h
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Banquet & Production Chef (Full-Time)
Miami, Florida, United States
OnsiteFull Time
3+ MgmtRequires 3+ years of leadership experience in high-volume culinary operations, high school diploma or equivalent, English communication, PC skills, ability to obtain a Tribal Gaming License, and ability to lift 50 pounds.
Microsoft Word, Microsoft Excel
2mo
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Banquets Supervisor
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE3+ years banquet serving experience, proven leadership supervising banquet staff, TABC certification, beverage handling and cash experience, ability to lift 50 lbs, work flexible schedule including weekends/holidays, strong verbal/written English.
Opera, Oracle, Micros, Kronos, Microsoft Office
3d
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Banquet Executive Sous Chef
Boca Raton, Florida, United States
OnsiteFull Time
5+ YOEFive years of culinary experience in a four- or five-star hotel, high-volume restaurant, club, or resort; culinary education or equivalent experience; English communication; leadership, banquet production, and kitchen equipment expertise.
Microsoft Word Suite, Inventory software, Payroll systems, Internet, Order processing systems
1w
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Event Manager
Boca Raton, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years in hotel, catering, or banquet operations; event team leadership; banquet standards knowledge; BEO and layout execution; organization; guest service; conflict resolution; and banquet or CRM software proficiency.
CRM
1mo
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Banquets Manager
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOEOversee banquet operations and staff, ensure compliance with liquor/health laws and SOPs, prepare reports, and have 3–5 years F&B/hospitality experience; high school required, bachelor\u0002s preferred.
1w
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Service & Hospitality Manager
Miami, Florida, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of hospitality, banquet, or operations management experience; event execution, leadership, communication, organization, flexible availability, local travel, and Microsoft Suite and Canva proficiency.
Microsoft Suite, Canva
1w
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Service & Hospitality Manager
Miami, Florida, United States
$75k-$80k/yr OnsiteFull Time
2+ YOERequires 2+ years of hospitality, banquet, or operations management experience, event execution expertise, strong communication and organizational skills, Microsoft Suite and Canva proficiency, and local travel availability.
Microsoft Suite, Canva
4w
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Events Manager
Boca Raton, Florida, United States
OnsiteFull Time
3+ YOE2+ Mgmt3+ years banquet/catering/hospitality experience with 2+ years leadership preferred; ServSafe and TIPS (or equivalent) required or obtainable; strong event planning, staffing, logistics, and communication skills.
Microsoft Office
5d
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Catering Sales Manager **Bonus Plan **
Miami, Florida, United States
$65k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts, plus strong communication, negotiation, organization, and client-service skills.
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