44 banquet manager jobs at 27 companies in Phoenix, AZ
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Banquet Manager
Phoenix, Arizona, United States
$75k-$85k/yrOnsiteFull Time
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
3+ YOE3+ MgmtRequires 3+ years of leadership experience in luxury hotel banquets, strong organization, multitasking, communication, event coordination, and ability to work in a fast-paced environment.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED and minimum 2 years experience in event management, food & beverage, or related area; ability to lead banquet teams and manage operations.
Desert Hospitality Management: Operates and manages a portfolio of nationally branded hotels.
Supervisory experience in banquets/catering/food & beverage, high school diploma or GED, state-required food service permit and/or alcohol awareness certification, ability to work nights/weekends/holidays and lift up to 75 lbs.
HCW: Develops and manages hotels, resorts, and commercial real estate.
Hospitality leadership experience in banquets, ability to lead teams, lift heavy trays/equipment, flexible availability for mornings/evenings/weekends/holidays, strong communication and teamwork.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Supervise banquet staff, verify setups and staffing, communicate with clients, post banquet checks, and lift/transport up to 30 lbs; English proficiency required.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Experience managing events and staff, strong interpersonal and organizational skills, ability to work evenings/weekends/holidays, and proficiency with Microsoft Word, Excel, and Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
Previous banquet serving or leadership experience, knowledge of banquet service standards and BEOs, strong communication and organizational skills, ability to lift 50 lbs and work flexible schedules; Food Handler and Alcohol Service certifications as required.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Previous banquet captain or hospitality supervisory experience; strong organization, multitasking, communication, and interpersonal skills; food and beverage service and event planning knowledge.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
3+ YOERequires 3+ years of progressive sales or catering management experience, strong planning, organization, leadership, communication, and team management skills, and proficiency with Microsoft software programs.
CIVANA: A wellness resort providing spa services and fitness programs.
2+ YOE2+ MgmtHigh school diploma/GED, 2 years of supervisory leadership experience, hospitality or banquet experience preferred, strong communication and organizational skills, and ability to lift over 50 pounds.
Microsoft Word, Microsoft Excel, Microsoft Teams, Opera, Delphi
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOE3+ years progressive sales or catering management experience; strong leadership and communication; proficiency with Microsoft software; associate degree in hospitality preferred.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare banquet dishes to recipes and event orders, execute advanced cooking techniques, inspect plates, maintain sanitation, manage multiple orders, and assist with training and minor supervision.
M Culinary Concepts: Provides full-service catering and professional hospitality management.
Experienced culinary leader to plan and execute catered events, design menus, manage food quality, costs, staffing, and ensure food safety; proficiency with Microsoft Office; strong communication and budgeting skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Prior similar culinary experience preferred, with food handling, cooking, knife skills, recipe execution, basic math, sanitation knowledge, and ability to lift 40 pounds and work varied shifts.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
4+ YOEMinimum 4 years food & beverage experience, strong knife and cooking skills, knowledge of sanitation and weights/measures, ability to lead and mentor, professional appearance, English proficiency.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOEMinimum 2 years F&B/banquet management experience, hotel/convention industry experience, ability to stand for long periods, lift/push moderate weight, flexible schedule incl weekends/holidays, basic computer proficiency.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOEMinimum 2 years in food & beverage/banquet management and hotel/convention experience, strong verbal communication, ability to stand long periods and lift moderate weight, flexible schedule including weekends/holidays, basic computer proficiency.