62 banquet manager jobs at 40 companies in Washington, DC
3w
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Banquet Manager
Herndon, Virginia, United States
OnsiteFull Time
Supervising and training banquet staff, managing banquet setup/execution/breakdown, budgeting and recordkeeping, enforcing safety and alcohol service regulations, and resolving guest complaints.
1mo
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Banquet Manager
Ellicott City, Maryland, United States
$62k-$67k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma, 2+ years banquet/conference or restaurant management experience, supervisory skills, able to lift up to 50 lbs, experience reading event orders and coordinating functions.
3w
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Banquet Manager
Washington, District of Columbia, United States
$84k-$87k/yr OnsiteFull Time
1+ YOESupervise banquet operations, staffing, scheduling, payroll, inventory control, and cost management; HS diploma/GED or 1+ years related experience; strong F&B knowledge, communication and computer skills.
2mo
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Banquet Manager
Chesapeake Beach, Maryland, United States
$72k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years banquet or F&B leadership experience in hotels/resorts; experience with BEOs and high-volume events; strong team leadership, scheduling, training, and guest relations skills.
Humanity
2mo
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Banquet Manager
Washington, District of Columbia, United States
$60k-$68k/yr OnsiteFull Time
4+ YOEHigh school diploma or GED (or 4 years' work equivalent); experience with hotel banquet systems (MICROS); Microsoft Office skills; Serve Safe and first aid required; CPR desired; experience in staff supervision, budgeting, scheduling, and inventory.
Microsoft Office, MICROS
1mo
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Assistant Banquet Manager
Bethesda, Maryland, United States
$22-$26/hr OnsiteFull Time
Supervisory banquet experience preferred, high school diploma required, availability for weekends/holidays/special events, ability to lift up to 50 lbs, strong leadership, communication, time-management and guest-service skills.
2w
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Assistant Banquet Manager
Baltimore, Maryland, United States
$65k-$67k/yr OnsiteFull Time
2+ YOEHigh school diploma and 2 years in food service or event management; supervisory experience; ability to stand long periods and lift 50 lb; good communication, basic computer, and time-management skills.
1mo
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Assistant Banquet Manager
National Harbor, Maryland, United States
$33-$44/hr OnsiteFull Time
2+ YOEHigh school diploma/GED and 2 years experience in event management or food & beverage; ability to lead teams, manage inventories, enforce sanitation, schedule staff, and handle guest service and HR tasks.
1mo
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Banquet Chef
Bethesda, Maryland, United States
$110k-$120k/yr OnsiteFull Time
4+ YOEMinimum four years banquet production experience with supervisory responsibility; culinary degree preferred; skilled in recipe development, inventory control, food cost management, staff training, and food safety.
1mo
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Banquet Captain-250
Bethesda, Maryland, United States
$25/hr OnsiteFull Time
Banquet experience required, ability to read and execute Banquet Event Orders (BEOs), attention to detail, effective client communication; Spanish speaking preferred.
1w
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Banquet Captain
McLean, Virginia, United States
OnsitePart Time, Full Time
Professional food service and guest satisfaction experience, with the ability to serve food and beverages, work quickly, maintain high standards, and handle physically demanding banquet service.
5d
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Banquet Chef
Washington, District of Columbia, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of culinary experience, including 3+ years in a supervisory or lead role. Banquet experience preferred; leadership, organization, communication, production planning, and financial skills required.
Knife Skills, Safe Food Handling, Kitchen Safety
3mo
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Kent Island Resort | Banquet Captain
Stevensville, Maryland, United States
$28/hr OnsiteFull Time
2+ YOELeading banquet staff with 2+ years banquet/hospitality experience; strong leadership and communication; ability to work evenings/weekends/holidays; 18+ years old; HS diploma preferred.
1d
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Banquet Houseperson (PM shift Supervisor)
Middleburg, Virginia, United States
$12/hr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma or equivalent and 2+ years of supervisory experience in banquet, hospitality, hotel events, or food and beverage operations. Requires leadership, organization, communication, and physical handling skills.
Banquet Event Orders (BEOs)
6d
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Lead Banquet Houseperson - Hilton McLean Tysons Corner
McLean, Virginia, United States
$26/hr OnsiteFull Time
Hospitality-focused team leader who supervises banquet setup and cleanup, supports event operations, leads houseperson staff, maintains event spaces, and delivers friendly guest service.
Employee Assistance Program (EAP)
1w
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Banquet Sous Chef
Reston, Virginia, United States
OnsiteFull Time
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and basic financial management experience, computer proficiency, and culinary education or on-the-job training.
1mo
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Banquet Chef - National Geographic Museum
Washington, District of Columbia, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary management experience, high-volume catering experience, menu development, cost control, purchasing and inventory, Serve-Safe sanitation compliance, and ability to work flexible schedule including nights, weekends, and holidays.
3w
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Banquet Captain/LINE DC
Washington, District of Columbia, United States
$18/hr OnsiteFull Time
High-school diploma/GED, event or hotel experience preferred, ability to lift up to 50lbs, excellent English communication, organizational skills, multitasking, and ability to work varied shifts including weekends and holidays.
1mo
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Hotel Indigo Baltimore - Banquet Captain
Baltimore, Maryland, United States
OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Strong verbal and written communication, high work ethic, ability to work under pressure, read and interpret BEOs, flexible to work nights/weekends/holidays, able to lift 10–25 lbs and perform occasional physical tasks.
1w
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Banquet Chef - Regency at Dominion Valley
Haymarket, Virginia, United States
$50k/yr OnsiteFull Time
5+ YOEFive to six years of related experience or equivalent, culinary school preferred, food preparation expertise, team supervision, English proficiency, strong organization and problem-solving skills, and Microsoft Word, Excel, and Google Applications proficiency.
Microsoft Word, Microsoft Excel, Google Applications
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