35 banquet server jobs at 25 companies in Graham, NC
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Banquet Server
Raleigh or North Carolina
$14-$18/hrOnsitePart Time
Invited: The largest owner and operator of private clubs nationwide.
Deliver banquet food & beverage service, maintain service standards, complete setup/breakdown, hold food handler and alcohol server certifications as required, strong communication, able to stand and lift up to 100 lbs.
Carolina Country Club: Private Raleigh country club providing members golf, tennis, wellness, youth, aquatics, dining, and hospitality services.
Provide platinum-level banquet service, set up and maintain banquet areas, serve and clear food and beverages, follow club policies, and work a flexible schedule including weekends and holidays.
Grandover Resort & Conference Center: Family-owned North Carolina golf resort and conference center serving hotel guests, golfers, spa visitors, and event groups.
1+ YOEPrior banquet or catering experience is helpful; excellent customer service; open availability; weekends/holidays required when necessary.
Governors Club: Member-owned private country club in Chapel Hill serving members with golf, dining, wellness, tennis, and social activities.
Experience in country club or high-end restaurant preferred; strong interpersonal skills, attention to detail, and ability to work in a fast-paced banquet environment.
The Umstead Hotel and Spa: Luxury hotel and spa serving leisure and business travelers in Cary, North Carolina.
1+ YOEHigh school education or equivalent, 1–2 years of banquet or restaurant serving experience, English communication skills, and ability to stand, walk, lift 20 pounds, and work flexible shifts.
Maggiano's Little ItalyNYSE: EAT: Casual dining restaurant and multi-brand operator.
Provides professional food service, serves food and beverages to banquet guests, supports event details, and maintains guest satisfaction in a fast-paced environment.
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
Provide food and beverage service at catered events; must be able to lift up to 50 lbs, punctual, and maintain required alcohol- and food-service certifications; high school diploma/GED preferred.
Schulte Hospitality Group: Premier hospitality management and development.
1+ YOEHigh school education and at least one year of hotel or restaurant serving experience required; food safety certification preferred. Requires communication, teamwork, time management, multitasking, and flexible availability.
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Requires sufficient education or literacy to read labels and communicate with guests, ability to perform physical tasks, flexible schedule availability, and eligibility to work in the United States.
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
Requires a current food handler card, basic food and beverage service knowledge, basic English communication, and ability to stand, walk, and transport up to 30 pounds.
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
Requires a current food handler card, basic food and beverage service knowledge, English communication skills, and ability to stand, walk, and lift up to 30 pounds throughout shifts.
Bobby Jones Links: Club management operating private, public, and resort clubs.
0+ YOENo prior experience required; must be legally able to serve alcohol, have required local health/alcohol certifications (or obtain after hire), be able to stand long periods and lift up to ~25–30 lbs, and have flexible availability including evenings and weekends.
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
Professional communication, positive attitude, teamwork, multitasking, flexibility for varied shifts, food safety compliance, grooming standards, and ability to lift up to 30 pounds.
Professional food service experience and ability to serve food and beverages, provide guest satisfaction, support events, maintain an upbeat attitude, and lift heavy plates.
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
Previous food & beverage or hotel banquet experience required; knowledge of food and wine; flexible schedule including evenings, weekends and holidays; Food Handler certificate if applicable.
Forsyth Country Club: Member-owned nonprofit private country club serving families and guests with golf, tennis, dining, fitness, swimming, and events.
High school diploma or GED required. Prior banquet, restaurant, catering, or private club experience preferred. Ability to lift up to 50 lbs, stand for extended periods, and follow food safety and alcohol service regulations.
AccorEuronext Paris: AC: Global hospitality group managing a vast network of hotel brands.
Flexible availability, basic math, strong English communication, professional appearance, beverage knowledge, background check, and ability to stand, walk, carry trays, and lift at least 50 pounds.
Banquet Server | Part-Time | Durham Convention Center
Durham, North Carolina, United States
$18/hrOnsitePart Time
Oak View Group: Global leader in premium live entertainment infrastructure and services.
0.5+ YOEEvent, banquet, or restaurant experience preferred. High school diploma/GED preferred, flexible night/weekend/holiday availability, basic arithmetic, reliable attendance, and ability to handle heavy objects.
Banquet Server | Part-Time | Durham Convention Center
Durham, North Carolina, United States
$18/hrOnsitePart Time
OVG360: Global leader in premium live entertainment infrastructure and services.
Event, banquet, or restaurant experience preferred; must lift, push, pull, and carry heavy objects, carry eight entrees per tray, perform basic arithmetic, and work flexible schedules.