Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education, at least one year of hotel or restaurant serving experience, effective verbal communication, teamwork, time management, multitasking, and flexible shift availability.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Professional communication, positive attitude, teamwork, multitasking, flexibility for varied shifts, food safety compliance, grooming standards, and ability to lift up to 30 pounds.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Must lift and move up to 50 pounds, stand for most of the shift, communicate clearly, follow instructions, work with teams, and maintain a flexible schedule including nights, weekends, and holidays.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Combination of education and experience; eligible to work in the United States; flexible schedule; ability to sit/stand/kneel and lift; friendly, professional demeanor.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Requires sufficient education or literacy to read labels and communicate with guests, ability to perform physical tasks, flexible schedule availability, and eligibility to work in the United States.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Previous food & beverage or hotel banquet experience required; knowledge of food and wine; flexible schedule including evenings, weekends and holidays; Food Handler certificate if applicable.
Forsyth Country Club: Private social club offering golf, fitness, and dining services.
High school diploma or GED required. Prior banquet, restaurant, catering, or private club experience preferred. Ability to lift up to 50 lbs, stand for extended periods, and follow food safety and alcohol service regulations.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Previous food & beverage or hospitality experience required; strong food and wine knowledge; flexible schedule with evenings, weekends, and holidays; Food Handler certificate if applicable.
Banquet Server | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$17-$19/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
1+ YOEPrior banquet/events or restaurant experience preferred (1 year), ability to lift/carry heavy items and trays, flexible schedule including nights/weekends/holidays, basic arithmetic, high school diploma preferred.
Quaintance-Weaver Restaurants and Hotels: Operates independent restaurants and boutique hotels in North Carolina.
Availability for days, nights, and weekends; friendly, energetic, detail-oriented, with hospitality passion, strong communication, initiative, urgency, and information retention skills.
Banquet Server | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$17-$19/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Provide fine-dining food and beverage service at events; lift and carry trays; work flexible schedule including nights, weekends, and select holidays; punctual with customer service skills.
Quaintance-Weaver Restaurants and Hotels: Operates independent restaurants and boutique hotels in North Carolina.
Friendly, energetic, detail-oriented hospitality professional with strong interpersonal and communication skills, initiative, urgency, schedule flexibility, and ability to retain detailed information.
LBA Hospitality: A hotel property providing lodging and food and beverage services at an airport location.
Customer-facing server role requiring guest service, ability to stand/lift for long periods, ability to push/pull up to 60 lbs, one year F&B experience preferred, computer literacy for property management system, and completion of brand-approved responsible vendor training and security clearance.
Roaring Gap Club: Operates a private golf and recreational club community.
2+ YOE2 years private club/server experience, 1 year catering operations experience, 1 year JONAS & JONAS Activity Manager experience, involvement in staff training creation, ability to manage banquet event orders and calendars.