Mount Vernon Ladies' Association: Non-profit organization operating a historic site and museum.
2+ YOE2+ years banquet server experience preferred; organized, detail-oriented, flexible; excellent communication; able to work weekends/evenings; team player.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Sets and services banquet events per Banquet Event Order, maintains sanitation, holds responsible alcohol service certification (TIPS/CARE or equivalent), previous banquet experience preferred, high school diploma/GED preferred.
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEHigh school diploma or GED, 0–3 months banquet/serving experience preferred, must be 18+ to serve alcohol, knowledge of banquet setup, reliable attendance.
Rod 'N' Reel Resort: Waterfront resort offering lodging, dining, marina, and gaming entertainment.
Customer-service background and banquet or food & beverage experience preferred; availability weekends/evenings/holidays; able to lift 21-50 lbs; strong communication and teamwork skills.
Invited: Operates a network of private golf and country clubs.
Food and beverage service experience preferred, especially banquet or event work. Requires strong communication, instruction-following, physical stamina, and ability to lift up to 100 pounds occasionally.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Provide banquet service including room setup, serving food and beverages, adhering to alcohol service rules, standing for long periods, and moving items up to 30 lbs. Hotel experience preferred and effective communication required.
Columbia Country Club: Private country club offering golf, dining, and fitness facilities.
Must be 18+, speak English, have good communication, meet physical demands including standing and lifting 20–35 lbs, and follow sanitation and alcohol-service laws.
Landscapes Golf Management: Operates and manages golf courses and country clubs.
Provide high-level customer service, take and enter orders, obtain food handler permit, complete responsible alcohol and tobacco training, handle cash/change, and lift up to 25 lbs.
Congressional Country Club: Private country club providing golf courses and recreational facilities.
Previous serving experience preferred; availability for weekends, holidays and AM/PM shifts; ability to set up/break down events, serve with trays, clear and buss tables, and resolve guest issues.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Current food handler card, basic food and beverage service knowledge, English communication skills, liquor regulation knowledge, and ability to lift 30 pounds and stand and walk continuously.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEHigh school diploma or GED preferred; less than 1 year related experience acceptable; ability to stand and lift up to 50 lbs; follow company policies and safety standards.
The Cordish Companies: Private real estate and gaming developer and operator.
1+ YOEHigh school/GED preferred; 1–3 years restaurant/banquet experience preferred; must obtain Maryland gaming license and Alcohol Beverage Card; ability to stand long periods and lift up to 35 lbs.
Live! Casino & Hotel Maryland: Operates a destination casino and luxury hotel in Maryland
High school diploma preferred; 1–3 years restaurant/banquet experience preferred; must obtain/maintain Maryland gaming license and Alcohol Beverage Card; ability to stand, lift and carry up to 35 lbs; knowledge of health and alcohol regulations.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Perform physical set-up and breakdown of banquet events, maintain banquet spaces with engineering and housekeeping, and support event service duties when needed.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
English communication, guest service, food and beverage service knowledge, table-setting knowledge, teamwork, professional presentation, and ability to transport up to 30 pounds continuously during shifts.
Driftwood Hospitality Management: Operates and manages a portfolio of hotels and resorts.
Basic food and beverage service knowledge, table setting and serviceware familiarity, ability to stand long periods and move throughout event spaces, basic English for guest communication.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
High school diploma preferred; prior serving/hospitality experience preferred; strong communication and teamwork; flexibility to work evenings, weekends, and holidays.