Juliet Italian Kitchen: Operates casual Italian restaurants with outdoor patio dining.
Experience stocking and replenishing bar supplies, preparing beverage components, lifting up to 50 lbs, standing/walking long periods, using knives and blenders, working nights/weekends/holidays, strong communication and multitasking, and completing alcohol awareness and sanitation training.
knives, blenders, CO2 tanks, beer kegs, soda dispensers, glass racks
FB Society: Dallas-based hospitality group creating and operating original restaurant brands.
1+ YOEMinimum 1 year restaurant/bar experience; must maintain current Food Handler and TABC (or ServSafe) certifications; able to stand long periods, lift 50 lbs, and read/write/speak English; must be 18+.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Must be 18+, high school diploma preferred, liquor license and food server certificate required, ability to stand long shifts and lift up to 50 lbs, English and Spanish communication skills.
Willie's Grill & Ice House: Texas-style casual dining restaurant and ice house chain.
Provide counter and beverage service; alcohol and food handler certification required; POS and cash handling; ability to stand entire shift and lift up to 50 lbs; high school diploma preferred; 6 months–2 years experience preferred.
Pocono Manor or Wisconsin Dells or Sandusky or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
21+ years old, leadership experience in beverage or hospitality preferred, may require alcohol awareness and food handler certificates, must support team training and guest service standards.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
0+ YOEHospitality experience preferred; strong attention to inventory and guest service; basic computer skills; ability to lift up to 25 pounds; flexible schedule.
Whim Hospitality: Hospitality managing resort, dining, and event venues.
3+ YOEHigh school diploma; bartending or beverage experience preferred; 3 years experience; strong beverage preparation and customer service skills; ability to maintain cleanliness and follow safety protocols.
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
Supports bartending team, prepares garnishes and batching, maintains stock and cleanliness; Food Handler certification required, TABC preferred or must be obtained upon hire; ability to lift 50 lbs and remain standing for extended periods; hospitality experience preferred.
Oak View Group: Provides venue management, facility development, and hospitality services.
1+ YOE1-2+ years bartending; able to handle high-volume, fast-paced environment; strong guest service; knowledge of liquor laws; valid food handling and TABC certificates; flexible schedule.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Knowledge of cocktails, beer/wine, mixology, responsible alcohol service, cash/card handling, bar cleaning, teamwork; previous bartending experience preferred; ability to stand long periods and work evenings, weekends, and holidays.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Restaurant/coffee/bar experience preferred; strong verbal communication; ability to stand long periods; lift ~25 lbs; flexible schedule including weekends and holidays; guest-focused service.
FACE FOUNDRIÉ: Operates a modern facial bar providing accessible skincare services.
1+ YOE1+ year guest service experience; high school diploma; salon or sales experience preferred; current esthetic students preferred; weekend availability; meet sales goals and maintain store standards.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
5+ YOE5+ Mgmt5+ years management experience in full-service restaurants, wine bars, or hospitality; wine knowledge preferred; familiarity with P&L, POS, and Microsoft Office; must be 21+, pass TSA/background check, and lift cases of wine.