Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year Bar Back experience in a high-volume restaurant or bar; 18+ years old; team player; Be FAIR values; passion for great food and fun; fast-paced environment.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Maintain clean and stocked bar, prepare bar recipes, follow health standards, lift up to 50 lbs, communicate in English and Spanish; liquor license and food server certificate required.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOE2 years experience as a Restaurant or Bar Manager; knowledge of wine, beer, liquor; beverage program management; customer service and compliance.
TOCA Football: Operates tech-enabled soccer training and social entertainment venues.
Lead bar operations and teammates, coach staff, support events and VIP service, maintain guest-focused standards, work weekends, and be 18+ to serve alcohol.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Performs bar support tasks including retrieving and checking orders, preparing garnishes, handling ice and kegs, maintaining cleanliness, and communicating with guests; hotel experience preferred.
Elephante: Upscale coastal Italian restaurant and lounge
Prepare house-made bar ingredients, maintain cleanliness, monitor inventory, follow health and safety standards; evening/weekend/holiday availability and ability to lift up to 50 lbs required.
FB Society: Dallas-based hospitality group creating and operating original restaurant brands.
1+ YOE1 year restaurant/bar experience; read/write/speak English; stand long hours; lift 50 lbs; Food Handler and TABC certifications; must be 18+; E-Verify participation.
Juliet Italian Kitchen: Operates casual Italian restaurants with outdoor patio dining.
Experience stocking and replenishing bar supplies, preparing beverage components, lifting up to 50 lbs, standing/walking long periods, using knives and blenders, working nights/weekends/holidays, strong communication and multitasking, and completing alcohol awareness and sanitation training.
knives, blenders, CO2 tanks, beer kegs, soda dispensers, glass racks
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
Maintain service bar, prepare drinks and garnishes, lift 50+ lbs, stand long periods, read tickets, and maintain food safety with current Food Handler certification.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
Proven bar back experience, ability to follow sanitation and safety procedures, complete required training, communicate in English, and occasionally lift up to 30 lbs.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Provide food & beverage service, handle payments, follow age-restricted alcohol rules, maintain snack bar and cart cleanliness, and deliver excellent customer service and communication.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Knowledge of bar setup and service standards for high-volume events; ability to replenish liquor/beer/wine, prepare and serve beverages, bus and clean bar/lounge areas, and perform opening/closing side work.
Scandinavian Tobacco GroupNasdaq Copenhagen: STG: Manufactures and sells premium cigars and pipe tobac products globally.
5+ YOE5+ years bar or hospitality management experience, high school diploma/GED, ability to work nights/weekends/holidays, lifting up to 50 lbs, Microsoft Office proficiency.
Valencia Hotel Group: Manages and develops a collection of independent boutique hotels.
Restock and maintain mini bars, ensure cleanliness, provide guest service, communicate with departments; high school preferred; hospitality experience preferred.