Juliet Italian Kitchen: Operates casual Italian restaurants with outdoor patio dining.
Experience stocking and replenishing bar supplies, preparing beverage components, lifting up to 50 lbs, standing/walking long periods, using knives and blenders, working nights/weekends/holidays, strong communication and multitasking, and completing alcohol awareness and sanitation training.
knives, blenders, CO2 tanks, beer kegs, soda dispensers, glass racks
FB Society: Dallas-based hospitality group creating and operating original restaurant brands.
1+ YOEMinimum 1 year restaurant/bar experience; must maintain current Food Handler and TABC (or ServSafe) certifications; able to stand long periods, lift 50 lbs, and read/write/speak English; must be 18+.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Must be 18+, high school diploma preferred, liquor license and food server certificate required, able to lift up to 50 lbs, bilingual English/Spanish preferred, flexible schedule including late shifts/weekends.
Pocono Manor or Wisconsin Dells or Sandusky or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
21+ years old, leadership experience in beverage or hospitality preferred, may require alcohol awareness and food handler certificates, must support team training and guest service standards.
Willie's Grill & Ice House: Texas-style casual dining restaurant and ice house chain.
Alcohol certification and Food Handler certificate required; high school preferred; 6 months–2 years related experience preferred; POS and cash handling skills; ability to stand long periods and lift up to 50 lbs.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
0+ YOEHospitality experience preferred; strong attention to inventory and guest service; basic computer skills; ability to lift up to 25 pounds; flexible schedule.
Whim Hospitality: Hospitality managing resort, dining, and event venues.
3+ YOEHigh school diploma; bartending or beverage experience preferred; 3 years experience; strong beverage preparation and customer service skills; ability to maintain cleanliness and follow safety protocols.
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
Supports bartending team, prepares garnishes and batching, maintains stock and cleanliness; Food Handler certification required, TABC preferred or must be obtained upon hire; ability to lift 50 lbs and remain standing for extended periods; hospitality experience preferred.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Entry-level food service role preparing beverages and food, handling POS transactions, maintaining sanitation, able to lift up to 50 lbs, and available for flexible schedule including weekends, holidays, and evenings. Food handling certificate may be required.
Oak View Group: Provides venue management, facility development, and hospitality services.
1+ YOE1-2+ years bartending; able to handle high-volume, fast-paced environment; strong guest service; knowledge of liquor laws; valid food handling and TABC certificates; flexible schedule.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Knowledge of cocktails, beer/wine, mixology, responsible alcohol service, cash/card handling, bar cleaning, teamwork; previous bartending experience preferred; ability to stand long periods and work evenings, weekends, and holidays.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Restaurant/coffee/bar experience preferred; strong verbal communication; ability to stand long periods; lift ~25 lbs; flexible schedule including weekends and holidays; guest-focused service.
Suntex Marinas: Owns and operates a premier network of recreational marinas.
Clean and reset tables, help run food, maintain ice and supplies, empty trash, lift up to 30 lbs, swim or wear flotation device in emergencies, flexible schedule including weekends/holidays; HS diploma and restaurant experience preferred.