Sprout LA: Hospitality group managing and operating a portfolio of restaurants.
Stock and replenish bar supplies, prepare beverage components, change kegs/CO2, wash glassware, lift up to 50 lbs; requires high school diploma, age 21+, food handlers certificate, RBS training, completed bar training, cash-handling skills.
SkyPark at Santa's Village: A bar and beverage service provider offering beverage experiences at live venues.
2+ YOE1+ Mgmt2+ years bartending and bar supervisory experience; knowledge of handcrafted cocktails and POS; leadership and scheduling skills; able to lift 50 lbs.
Gin & Luck: Hospitality group operating cocktail-anchored bars and restaurant concepts.
1+ YOEPrevious bar/hospitality experience, strong customer service and communication, ability to lift up to 50 lbs, flexible hours including mornings, evenings, weekends, and holidays.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Maintain and stock bar area, follow cleaning procedures, assist bartenders, meet physical demands, and hold required liquor and food server credentials; English and Spanish communication required.
Warehouse 72: Chef-driven modern American restaurant and bistro.
Prefer experience as a bar back in a full-service restaurant; must be 18+, able to lift up to 50 lbs, stand long periods, have basic math and strong communication skills.
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Experience in high-volume restaurant/bar; proficiency with Aloha, Microsoft Excel, and Microsoft Word; ability to lift 25–50 lbs and stand for extended periods; commitment to operational schedule and team coaching.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 18+, able to lift/carry up to 30 lbs, stand/walk entire shift, work days/nights/weekends, follow alcohol-awareness procedures, stock and clean bar areas, and support bartenders.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous bar back experience preferred; ability to receive and replenish alcoholic beverages, perform cleaning and bussing, set up bar supplies, and follow safety and lifting procedures.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
No prior experience required; tasks include inventorying and restocking honor bars, recording sales with handheld devices, guest service, and light lifting (≤25 lbs). High school diploma preferred.
Denco Family: Operates a diverse portfolio of franchised restaurants and hotels.
Bar management experience; strong leadership, hospitality, and cost control; ability to work in a fast-paced environment; comply with health and alcohol regulations; flexible schedule.
Trinchero Family Estates: Produces and distributes a global portfolio of wine and spirits.
Assist bar operations, stock inventory, maintain bar cleanliness, and support visitor center; weekends required; 21+; ability to lift 40-50 lbs; flexible schedule.
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
Supports bartenders by stocking products, preparing garnishes, maintaining cleanliness, assisting with setup and breakdown, and supporting restaurant service operations.
PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
5+ YOE5+ MgmtLeadership of food & beverage operations, budgeting and cost control, team development, guest service, compliance, POS and inventory proficiency, strong communication and problem-solving.
Craftable, Toast, Microsoft Office, POS systems, inventory management tools
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
3+ YOE3+ years leadership in F&B, hospitality or business degree preferred, strong wine and mixology knowledge, staff coaching, budgeting and cost-control, excellent communication and ability to work nights/weekends.