Azumi: Operator of contemporary Japanese restaurant brands worldwide.
Bar or restaurant experience preferred, knife skills, teamwork, customer orientation, passion for Japanese cuisine, and availability for flexible evening, weekend, and holiday hours.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Must be 18+, liquor license and food server certificate required, high school diploma preferred, flexible to work late shifts/weekends/holidays, bilingual English/Spanish preferred.
Legal Aid Society of San Diego: Provides free legal services to low-income San Diego residents.
Recent law graduate taking the July 2026 California Bar Exam; strong legal writing, research, communication, organization; reliable transportation; ability to work with diverse low-income clients.
FACE FOUNDRIÉ: Operates a modern facial bar providing accessible skincare services.
1+ YOE1+ year guest service experience; availability evenings and weekends; sales experience preferred; comfortable with Boulevard POS and G Suite; strong communication and organizational skills.
Department of the Navy: Protects the United States through naval and marine operations.
Customer service and cash-handling skills; POS and basic computer operation; basic arithmetic, custodial tasks, food preparation, safety procedures, and effective oral and written communication.
POS, desktop computers, cash register, E-Verify, Direct Deposit/Electronic Fund Transfer
Valley View Casino & Hotel: Operates a luxury casino and hotel with gaming and dining.
1+ YOEHigh school diploma or GED, one year of cash handling and customer service experience, food handler’s certificate, gaming license, drug screening, and ability to work flexible shifts.
Valley View Casino & Hotel: Operates a casino, hotel, and multiple restaurants in California.
1+ YOEPrepare and dispense food, maintain stock and cleanliness, handle cash and card transactions, obtain and maintain food handler certificate and tribal gaming license, pass drug screen.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
High school diploma or equivalent and/or hotel-related experience preferred. Requires clear communication, sound judgment, composure under pressure, and guest service skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
Prepare raw bar and menu items, maintain station cleanliness and sanitation, communicate with guests; requires CA Food Handlers card, minimum age 18, high school education; culinary training preferred.
Pettit Kohn Ingrassia Lutz & Dolin: Civil litigation law firm providing trial and legal services.
Juris Doctor from ABA-accredited law school, completion of July 2026 California Bar Exam (pending results), minimum 3.0 GPA, strong research and writing skills.
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
0.5+ YOERequires San Diego County Food Handler Card, California ABC Responsible Beverage Service Certification, age 21+, six months bartending experience, English communication, and ability to lift 50 lbs and stand for eight hours.
Rancho Valencia: Luxury resort and spa providing high-end accommodations and amenities.
0.5+ YOEMust be 21+, 6–12 months bartending experience in a resort environment preferred, English proficiency, San Diego County Food Handler card and Responsible Beverage Server certification; CPR and high school/GED desirable.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOE1+ year bartending experience, food and beverage knowledge, strong communication, ability to work varied shifts including weekends/holidays, valid food handlers and TABC or obtain upon hire.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
0.5+ YOE6 months cash-handling or food service experience, basic reading/writing/math, ability to lift up to 50 lbs, alcohol awareness or food handler card, customer service and cash-handling skills.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOE1+ MgmtPreferred: 2+ years in food service and 1+ year supervising. Requires beverage knowledge, refined verbal communication, food safety compliance, full weekend, holiday, and overnight availability, and ability to work under pressure.