Twin Peaks: Sports bar and restaurant serving scratch-made American food.
Experience in fast-paced bar/restaurant environment; able to work collaboratively; good teamwork and communication; basic bar operations knowledge preferred.
Urban Playground: Operates immersive entertainment venues and competitive socialising attractions.
5+ YOE5+ years bar experience, leadership of large teams, high-volume multi-bar operations, cocktail and premium drink mixing, personal license, flexibility for evenings and weekends.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Bar setup and stocking, preparing garnishes and drinks, POS and cash handling, knowledge of beverage service and alcohol regulations, customer communication, basic math and manual dexterity; hotel experience preferred.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Requires bartending or bar porter experience, ability to set up banquet bars, perform heavy lifting, provide professional guest service, and work flexible shifts; must be legally eligible to work in the U.S.
Food For Thought: Provides professional catering and corporate dining management services.
5+ YOE5+ years food service or bar management in high-volume environments; strong beverage knowledge; financial and leadership skills; familiarity with POS, scheduling, and inventory systems; required food safety and alcohol certifications.
Good Hospitality Services: Develops and manages hotel properties for major hospitality brands
Follow manager instructions, maintain breakfast bar quality, restock supplies, clean public areas, and wear uniform and nametag; guest-facing customer service skills.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
Valid Food Handler certification required; basic restaurant operations knowledge; ability to lift up to 50 lbs, stand continuously, and perform physical tasks in a fast-paced bar/lounge.
First Batch Hospitality: Operates urban wineries with event spaces and restaurants.
3+ YOE3+ years catering or hospitality experience; proven leadership; current food handler and alcohol server certifications (e.g., ServSafe, TIPS) as required; ability to lift 50 lbs, stand 8-10 hours, work nights and weekends; strong verbal communication.
First Batch Hospitality: Operates urban wineries featuring event spaces and restaurants.
3+ YOE3+ years catering/food & beverage experience, proven leadership and event/banquet operations experience, Food Handler and Alcohol Server certification (TIPS/ServSafe), ability to lift 50 lbs, nights and weekends availability.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOE2+ MgmtMinimum 2 years management experience in hospitality, supervisory and hiring responsibilities, budgeting and cost control, staff training, flexible schedule with evenings/weekends/holidays, Food Handler certification if applicable.
Fitness Formula Clubs: Operates upscale health clubs and wellness centers in Chicago.
Must be 18+, knowledgeable in beverage recipes, reliable and customer-service oriented, obtain Illinois Food Handler certificate within 30 days, able to verify IDs and follow food safety, coachable and punctual.
First Batch Hospitality: Operates urban wineries with restaurants and private event spaces.
3+ YOE3+ years in catering/hospitality/F&B, leadership and event/banquet experience, current food handler and alcohol server certification (e.g., TIPS, ServSafe), ability to lift 50 lbs, work nights/weekends, strong communication.
First Batch Hospitality: Operates urban wineries, restaurants, and event venues.
3+ YOE3+ years hospitality/catering experience, leadership and event/banquet operations experience, ability to lift 50 lbs, standing for long periods, current food handler and alcohol server certifications (e.g., TIPS, ServSafe).
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; no related or supervisory experience required. Must communicate professionally, follow safety standards, and lift and move objects up to 50 pounds.
VH Maliha Chicago: A full-service hotel providing guest services and dining experiences.
0+ YOEHigh School diploma or GED; hotel/restaurant service experience preferred; knowledge of Food and Beverage Service; ability to multi-task; lift up to 50 lbs.
Mather: Operates senior living communities and aging research programs.
Requires English proficiency, strong communication, multitasking, problem-solving, and Illinois food handler and TIPS/BASSETT certifications before employment.