Twin Peaks: Sports bar and restaurant serving scratch-made American food.
Experience in fast-paced bar/restaurant environment; able to work collaboratively; good teamwork and communication; basic bar operations knowledge preferred.
Urban Playground: Operates immersive entertainment venues and competitive socialising attractions.
5+ YOE5+ years bar experience, leadership of large teams, high-volume multi-bar operations, cocktail and premium drink mixing, personal license, flexibility for evenings and weekends.
SSCP Management: Operates national restaurant brands and commercial real estate portfolios.
3+ YOEManage bar operations, staff supervision, inventory control, regulatory compliance, customer service, cost control, and training; high school diploma and food/alcohol certifications required.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Bar setup and stocking, preparing garnishes and drinks, POS and cash handling, knowledge of beverage service and alcohol regulations, customer communication, basic math and manual dexterity; hotel experience preferred.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Requires bartending or bar porter experience, ability to set up banquet bars, perform heavy lifting, provide professional guest service, and work flexible shifts; must be legally eligible to work in the U.S.
Food For Thought: Provides professional catering and corporate dining management services.
5+ YOE5+ years food service or bar management in high-volume environments; strong beverage knowledge; financial and leadership skills; familiarity with POS, scheduling, and inventory systems; required food safety and alcohol certifications.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
High school diploma or equivalent, must be 21+, able to lift up to 50 lbs, pass background check, obtain required Illinois Gaming Commission licenses, able to work nights/holidays/weekends and flexible shifts.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
Valid Food Handler certification required; basic restaurant operations knowledge; ability to lift up to 50 lbs, stand continuously, and perform physical tasks in a fast-paced bar/lounge.
First Batch Hospitality: Operates urban wineries featuring event spaces and restaurants.
3+ YOE3+ years hospitality/catering experience, leadership and event operations skills, food handler and alcohol server certifications, ability to lift 50 lbs, flexible nights and weekends.
First Batch Hospitality: Operates urban wineries, restaurants, and event venues.
3+ YOE3+ years hospitality/catering experience, leadership and event/banquet operations experience, ability to lift 50 lbs, standing for long periods, current food handler and alcohol server certifications (e.g., TIPS, ServSafe).
First Batch Hospitality: Operates urban wineries with restaurants and private event spaces.
3+ YOE3+ years in catering/hospitality/F&B, leadership and event/banquet experience, current food handler and alcohol server certification (e.g., TIPS, ServSafe), ability to lift 50 lbs, work nights/weekends, strong communication.
First Batch Hospitality: Operates urban wineries with event spaces and restaurants.
3+ YOE3+ years catering or hospitality experience; proven leadership; current food handler and alcohol server certifications (e.g., ServSafe, TIPS) as required; ability to lift 50 lbs, stand 8-10 hours, work nights and weekends; strong verbal communication.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOE2+ MgmtMinimum 2 years management experience in hospitality, supervisory and hiring responsibilities, budgeting and cost control, staff training, flexible schedule with evenings/weekends/holidays, Food Handler certification if applicable.
Fitness Formula Clubs: Operates upscale health clubs and wellness centers in Chicago.
Must be 18+, knowledgeable in beverage recipes, reliable and customer-service oriented, obtain Illinois Food Handler certificate within 30 days, able to verify IDs and follow food safety, coachable and punctual.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; no related or supervisory experience required. Must communicate professionally, follow safety standards, and lift and move objects up to 50 pounds.