352 bar cook jobs at 165 companies in United States
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PM Raw Bar/Line Cook
Nashville, Tennessee, United States
$18-$22/hrOnsiteFull Time
QED Hospitality: Operates food and beverage outlets in boutique hotels.
1+ YOEPrepare and present raw bar and line cook items, follow food safety and sanitation, shuck oysters, perform prep and plating, and work evenings/weekends in a high-volume kitchen.
Bloomingfoods: A community-owned cooperative grocery store focused on local, sustainable, and high-quality food.
Providing excellent customer service, food preparation for deli/hot bar, stocking and receiving, ability to stand long periods, lift up to 50 lbs, follow recipes/SOPs, knife and equipment safety, familiarity with Windows 7 and POS.
Proven cook experience in high-volume kitchens, knowledge of cooking techniques and food safety, ability to lift 50 lb, work evenings/weekends/holidays, culinary degree preferred.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
Prepare raw bar and menu items, maintain station cleanliness and sanitation, communicate with guests; requires CA Food Handlers card, minimum age 18, high school education; culinary training preferred.
The Cordish Companies: Develops and operates large-scale entertainment and hospitality destinations.
1+ YOE1+ year line cook experience in a fast-paced kitchen; knowledge of recipes, portion control, food prep, and safety; food handler and alcohol awareness certification as required.
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOE1+ year line cooking and food prep experience, knowledge of recipes/portion control, ability to lift up to 75 lbs, and required local alcohol/food service certifications.
United Concessions Group: Manages food and beverage concessions in major airport terminals.
Cook responsible for preparing, cooking, and plating dishes; adhere to food safety; lift up to 50 lbs; long periods standing; pass background check; legal to work in US.
Raw Bar Cook - Poseidon (SC, Hilton Head Island, Poseidon)
Hilton Head Island, South Carolina, United States
OnsiteFull Time
SERG Restaurant Group: Operates a portfolio of multi-concept restaurants and bars.
Experience working the raw bar and sushi rolling, shucking oysters, food preparation, portioning, sanitation, and following recipes and plate presentation standards.
Swingers: Operates immersive indoor mini-golf venues with bars and dining.
0.5+ YOEBar prep role with at least 6 months in a busy environment; TIPS certification; kitchen prep or line cook experience a plus; ability to lift heavy items; willingness to work nights, weekends, and holidays.
Raw Bar Cook - Poseidon (SC, Hilton Head Island, Poseidon)
Hilton Head Island, South Carolina, United States
OnsiteFull Time
SERG Restaurant Group: Operates a diverse portfolio of restaurants and catering services.
Preparing raw bar items and sushi, shucking oysters, performing food and plate preparation, following sanitation and portion standards, and supporting kitchen operations.
CSM Corporation: Develops, owns, and manages real estate and hospitality properties.
1+ YOEOne+ year of cook experience; English proficiency; High school diploma or GED; ServSafe certification or ability to obtain; ability to lift up to 50 pounds; fast-paced environment.
Invited: Operates a network of private golf and country clubs.
Prior cook experience required, knowledge of broiler/pantry/saute stations, food safety certification, ability to lift 50 lbs and stand long periods, English communication skills.