The Adolphus: Historic luxury hotel serving guests with rooms, restaurants, events, spa, and retail in downtown Dallas.
3+ YOERequires 3+ years of professional cooking experience, commercial restaurant equipment experience, sanitation knowledge, communication skills, and ability to work in a fast-paced kitchen. Culinary degree preferred.
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Prepare menu items to quality standards, manage guest orders, execute complex recipes, inspect plating, maintain sanitation, assist with inventory and ordering, and comply with health and safety regulations.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Cold prep and salad bar experience required; ability to prepare food to standardized recipes, follow HACCP/safety procedures, operate kitchen equipment, and maintain cleanliness.
El Rio Grande Latin Market: Family-owned Latin grocery chain serving DFW communities with culturally authentic foods, fresh departments, and prepared meals.
Customer-facing food preparation and service, ensuring product freshness and sanitation, inventory and ordering, operating juice/coffee bar equipment, supervisory tasks (training/interviews). HS diploma/GED, 18+, ability to lift 40 lb; 2–3 years high-volume cook experience preferred; bilingual English/Spanish preferred.
Imperial Room: Texas pizza restaurant group operating Neapolitan, New York-style, Detroit-style, burger, dessert, and cocktail concepts across Dallas-Fort Worth.
2+ YOEOpenings for cooks, cocktail servers, craft cocktail bartenders, and a bar manager; qualifications range from willingness to learn to 2+ years of craft cocktail bartending experience and leadership expertise.