Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
3+ YOERequires 3+ years of professional cooking experience, commercial restaurant equipment experience, sanitation knowledge, communication skills, and ability to work in a fast-paced kitchen. Culinary degree preferred.
LodgeWorks: Develops and manages boutique and branded hotel properties.
Prepare and cook menu items, maintain sanitation and food safety, follow recipes, control inventory, lift up to 50 lbs, and hold a food handling certificate.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
1+ YOEMinimum 1 year cooking experience, High School diploma/GED, ServeSafe required, ability to lift 50 lbs, strong English communication, ability to work varied shifts in fast-paced environment.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Requires grill cooking experience, food preparation and sanitation knowledge, teamwork, multitasking, communication, customer service, cash handling, and ability to lift up to 30 pounds.
The Lodge Card Club: Operates card rooms providing poker games and dining services.
Hiring for front- and back-of-house restaurant roles (server, bartender, cook, dishwasher). Open to applicants; specific experience and schedules vary by position.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare menu items to quality standards, manage guest orders, execute complex recipes, inspect plating, maintain sanitation, assist with inventory and ordering, and comply with health and safety regulations.
Round Rock or Wisconsin or Wisconsin Dells or Sandusky or Pocono Manor or Ohio or Pennsylvania or Virginia or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOEAt least one year of culinary experience or culinary graduate experience; English communication skills; food handling certification may be required, with ServSafe preferred.
Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, Knives
Punch Bowl Social: Restaurant and bar chain featuring bowling and social games.
2+ YOEMinimum two years of high-volume restaurant or bar experience, attention to detail, communication, teamwork, and commitment to quality food preparation.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Cold prep and salad bar experience required; ability to prepare food to standardized recipes, follow HACCP/safety procedures, operate kitchen equipment, and maintain cleanliness.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
2+ YOEAt least two years of high-volume restaurant or bar experience, excellent knife skills, attention to detail, product quality focus, teamwork, and communication skills.
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Prepare and maintain cold case, fresh pack, salad, and hot bar items per recipes and production sheets; follow food safety, sanitation, and stocking procedures; lift up to 50 lbs; 6–12 months retail experience desired.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Prepare menu items, follow recipes, maintain produce bar, stand for long periods, multitask, and provide guest service; minimum age 18 and basic English required.
PILF Restaurant Group: A restaurant group operating diverse pizza and dining concepts.
2+ YOEOpenings for cooks, cocktail servers, craft cocktail bartenders, and a bar manager; qualifications range from willingness to learn to 2+ years of craft cocktail bartending experience and leadership expertise.