Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Stock bar supplies, beverage prep, lift up to 50 pounds, flexible shifts including nights/weekends/holidays, strong communication, health and safety compliance.
bar equipment, glassware, blenders, knives, CO2 tanks
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Support bartenders, maintain stocked and sanitary bar, lift up to 50 lb, stay on feet for long periods, must meet legal serving age and any local responsible beverage service requirements.
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
2+ YOE2+ years bar or restaurant management experience; knowledge of cocktails, wine, beer; Arizona Food Handlers Card and liquor certification (or ability to obtain); experience with POS, scheduling, and inventory tools; able to stand long periods and lift 40 lbs.
State Bar of Arizona: Regulates attorneys and provides legal education in Arizona.
5+ YOEJ.D. and active Arizona bar membership, minimum 5 years legal experience including litigation/trial, current AZ driver's license and vehicle access for in-state travel, strong writing, knowledge of Rules of Professional Conduct, and Microsoft 365 proficiency.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare and present salad bar items, side dishes, and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 lbs; stand for long periods; work quickly and on weekends and holidays.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Must be 18+, liquor license and food server certificate required, high school diploma preferred, ability to lift up to 50 lbs, and communicate in English and Spanish.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED or 2-year degree with 2+ years experience; 4 years experience preferred. Experience in food & beverage, inventory and budget management, and staff supervision required.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years serving experience in high-volume bars/restaurants preferred; high school preferred. Requires Maricopa County Food Handler card and POS familiarity; certifications such as TIPS, ServSafe, Title IV, CPR/First Aid are preferred.
George & Gather: All-day organic restaurant, bar, and gourmet market.
2+ YOEMinimum 2 years bartending experience, alcohol service certification, nights/weekends/holidays availability, POS and basic computer proficiency, leadership and inventory/cost management skills, ability to lift up to 50 lbs.
Bar Supervisor- Arizona State University Athletics - Arizona State University - Concessions
Tempe, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Supervise bar and warehouse operations, manage inventory and stock distribution, ensure safety and sanitation, operate warehouse equipment, and obtain food and alcohol service certifications.
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOENo experience required; must meet age requirement to serve alcohol and possess a Certified Food Handler's Card; regular attendance and POS experience preferred.
HCW: Develops and manages hotels, resorts, and commercial real estate.
Food Handler's Certification or ability to obtain within 30 days; strong knife skills, food safety knowledge, organization, communication, and ability to stand, walk, and lift 10–25 pounds.
Round1 USA: Operates multi-entertainment complexes with bowling, arcades, and karaoke.
1+ YOEHigh school diploma or GED and 1–2 years of hospitality or retail experience required. Bartending experience preferred. Must be 21+ to handle alcohol and lift up to 100 pounds with assistance.
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality or consumer-facing roles preferred; knowledge of drink preparation, POS operation, cash handling, strong guest service and communication skills, ability to stand for long periods and lift light loads, flexible availability (days/nights/weekends/holidays).
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or bartending preferred; knowledge of drink preparation, POS skills, friendly guest service, flexible availability (days/nights/holidays/weekends), ability to stand/walk/lift, and English proficiency.
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
Prior cocktail/bar or hospitality experience preferred; knowledge of alcoholic beverages and responsible alcohol service; POS and cash-handling skills; alcohol service and food handler certification as required locally; high school diploma preferred; ability to work flexible schedules including evenings, weekends, holidays.
Barback - High Volume Restaurant and Bar North Phoenix
Phoenix, Arizona, United States
OnsitePart Time
Lookout Tavern: Social tavern providing dining, sports viewing, and nightlife entertainment.
Maintain a clean, stocked bar; assist bartenders; work long hours on feet; lift heavy items; obtain alcohol service licensing and possibly food handler card; strong communication and positive attitude.
Invited: Operates a network of private golf and country clubs.
Prior cook experience required, knowledge of broiler/pantry/saute stations, food safety certification, ability to lift 50 lbs and stand long periods, English communication skills.
The Arizona Country Club: Provides private golf, recreational, and dining club services.
1+ YOEHigh school diploma or GED, Arizona Food Handler’s card, 1–2 years of service-industry experience, beverage and menu knowledge, customer service skills, and ability to lift up to 160 pounds.