Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Stock bar supplies, beverage prep, lift up to 50 pounds, flexible shifts including nights/weekends/holidays, strong communication, health and safety compliance.
bar equipment, glassware, blenders, knives, CO2 tanks
Tonto Verde: Operates a member-owned golf club and residential community.
3+ YOERequires 3+ years of bar management experience, beverage knowledge, inventory and purchasing experience, staff development skills, and current Arizona Title 4 certification or ability to obtain it.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Support bartenders, maintain stocked and sanitary bar, lift up to 50 lb, stay on feet for long periods, must meet legal serving age and any local responsible beverage service requirements.
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
2+ YOE2+ years bar or restaurant management experience; knowledge of cocktails, wine, beer; Arizona Food Handlers Card and liquor certification (or ability to obtain); experience with POS, scheduling, and inventory tools; able to stand long periods and lift 40 lbs.
State Bar of Arizona: Regulates attorneys and provides legal education in Arizona.
5+ YOEJ.D. and active Arizona bar membership, minimum 5 years legal experience including litigation/trial, current AZ driver's license and vehicle access for in-state travel, strong writing, knowledge of Rules of Professional Conduct, and Microsoft 365 proficiency.
Recreation Centers of Sun City West: Operates recreational facilities and golf courses for the Sun City West community.
2+ YOERequires two years of bar-tending experience, customer service skills, legal drinking age, and current Arizona Title 4 Basic Liquor Law Training Certification.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Must be 18+, liquor license and food server certificate required, high school diploma preferred, ability to lift up to 50 lbs, and communicate in English and Spanish.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED or 2-year degree with 2+ years experience; 4 years experience preferred. Experience in food & beverage, inventory and budget management, and staff supervision required.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years serving experience in high-volume bars/restaurants preferred; high school preferred. Requires Maricopa County Food Handler card and POS familiarity; certifications such as TIPS, ServSafe, Title IV, CPR/First Aid are preferred.
George & Gather: All-day organic restaurant, bar, and gourmet market.
2+ YOEMinimum 2 years bartending experience, alcohol service certification, nights/weekends/holidays availability, POS and basic computer proficiency, leadership and inventory/cost management skills, ability to lift up to 50 lbs.
Bar Supervisor- Arizona State University Athletics - Arizona State University - Concessions
Tempe, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Supervise bar and warehouse operations, manage inventory and stock distribution, ensure safety and sanitation, operate warehouse equipment, and obtain food and alcohol service certifications.
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOENo experience required; must meet age requirement to serve alcohol and possess a Certified Food Handler's Card; regular attendance and POS experience preferred.
HCW: Develops and manages hotels, resorts, and commercial real estate.
Food Handler's Certification or ability to obtain within 30 days; strong knife skills, food safety knowledge, organization, communication, and ability to stand, walk, and lift 10–25 pounds.
Coyotes Ice: Operates premier ice skating and hockey facilities in Arizona.
Food service experience is not specified. Requires a Maricopa County Food Handlers Card, customer service skills, teamwork, shift flexibility, and ability to work in a fast-paced environment. High school diploma or GED is preferred.
PGA TOUR: Organizes professional golf tours and manages championship golf courses.
2+ YOEHigh school diploma or equivalent; two years of high-volume barback experience; legal drinking age; ability to lift up to 75 pounds and stand for long hours; availability for nights, weekends, and holidays.
Round1 USA: Operates multi-entertainment complexes with bowling, arcades, and karaoke.
1+ YOEHigh school diploma or GED and 1–2 years of hospitality or retail experience required. Bartending experience preferred. Must be 21+ to handle alcohol and lift up to 100 pounds with assistance.
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality or consumer-facing roles preferred; knowledge of drink preparation, POS operation, cash handling, strong guest service and communication skills, ability to stand for long periods and lift light loads, flexible availability (days/nights/weekends/holidays).
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or bartending preferred; knowledge of drink preparation, POS skills, friendly guest service, flexible availability (days/nights/holidays/weekends), ability to stand/walk/lift, and English proficiency.
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
Prior cocktail/bar or hospitality experience preferred; knowledge of alcoholic beverages and responsible alcohol service; POS and cash-handling skills; alcohol service and food handler certification as required locally; high school diploma preferred; ability to work flexible schedules including evenings, weekends, holidays.