271 bar manager jobs at 141 companies in Chicago, IL
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BAR MANAGER
Chicago, Illinois, United States
$70k/yrOnsiteFull Time
Food For Thought: Provides professional catering and corporate dining management services.
5+ YOE5+ years food service or bar management in high-volume environments; strong beverage knowledge; financial and leadership skills; familiarity with POS, scheduling, and inventory systems; required food safety and alcohol certifications.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOE2+ MgmtMinimum 2 years management experience in hospitality, supervisory and hiring responsibilities, budgeting and cost control, staff training, flexible schedule with evenings/weekends/holidays, Food Handler certification if applicable.
Urban Playground: Operates immersive entertainment venues and competitive socialising attractions.
5+ YOE5+ years bar experience, leadership of large teams, high-volume multi-bar operations, cocktail and premium drink mixing, personal license, flexibility for evenings and weekends.
Good Hospitality Services: Develops and manages hotel properties for major hospitality brands
Follow manager instructions, maintain breakfast bar quality, restock supplies, clean public areas, and wear uniform and nametag; guest-facing customer service skills.
First Batch Hospitality: Operates urban wineries featuring event spaces and restaurants.
3+ YOE3+ years hospitality/catering experience, leadership and event operations skills, food handler and alcohol server certifications, ability to lift 50 lbs, flexible nights and weekends.
First Batch Hospitality: Operates urban wineries, restaurants, and event venues.
3+ YOE3+ years hospitality/catering experience, leadership and event/banquet operations experience, ability to lift 50 lbs, standing for long periods, current food handler and alcohol server certifications (e.g., TIPS, ServSafe).
First Batch Hospitality: Operates urban wineries with restaurants and private event spaces.
3+ YOE3+ years in catering/hospitality/F&B, leadership and event/banquet experience, current food handler and alcohol server certification (e.g., TIPS, ServSafe), ability to lift 50 lbs, work nights/weekends, strong communication.
First Batch Hospitality: Operates urban wineries with event spaces and restaurants.
3+ YOE3+ years catering or hospitality experience; proven leadership; current food handler and alcohol server certifications (e.g., ServSafe, TIPS) as required; ability to lift 50 lbs, stand 8-10 hours, work nights and weekends; strong verbal communication.
Soho House & Co: Operates global private members' clubs and boutique hospitality venues.
5+ YOERequires 5+ years of bar experience, leadership, communication, multitasking, flexible scheduling, Tips certification, and ability to stand 8 hours and lift at least 40 pounds.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ years restaurant management experience, 1+ year back-of-house leadership preferred, knowledge of HACCP or ServSafe, experience managing labor and costs, strong communication, ability to work flexible shifts including early mornings and weekends.
SSP GroupLondon Stock Exchange: SSPG: Operator of food and beverage outlets in travel locations.
2+ YOERequires 2+ years of restaurant management experience, team leadership, labor and cost control, food safety knowledge, and flexible availability for early mornings, evenings, and weekends.
Four Entertainment Group: Operates bars, restaurants, and entertainment venues.
Must be 21+, HS diploma or equivalent, able to stand long periods, check IDs, manage crowds, enforce rules, remove guests, maintain alcohol safety certifications, and work nights/weekends/holidays.
Troon: Provides management and hospitality services for golf and country clubs.
3+ YOE3+ years hospitality management in full-service restaurant/bar, experience with F&B operations, budgeting, hiring and supervision, Microsoft Office and CRM/POS proficiency, strong communication and organizational skills.
Microsoft Office, CRM software, restaurant POS systems
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
5+ YOE5+ Mgmt5+ years progressive food & beverage management with strong convention/catering background; expertise in banquets, culinary, bar and restaurant operations; budgeting, P&L and cost control; leadership and advanced computer skills; must be 21+.
Bodega Taqueria y Tequila: Fast-casual Mexican restaurant and speakeasy-style cocktail lounge.
2+ YOE2+ years food & beverage or restaurant/bar management, staff supervision, inventory and quality control, compliance with health and alcohol regulations, strong communication and leadership skills.
Dreamweaver Hotels: Hospitality management operating lifestyle hotels and restaurants.
3+ YOE3+ years leadership in high-volume nightlife/restaurant hospitality, high school diploma/GED, knowledge of bar operations and beverage cost management, strong communication and organizational skills, availability for nights/weekends/holidays.