4,617 bar manager jobs at 2,126 companies in United States
1w
Save
Mark Applied
Hide
1w
Bar Manager
Washington, District of Columbia, United States
$77k-$82k/yrOnsiteFull Time
Lore Group: Operates and manages design-led luxury hotels and restaurants globally.
Leading and developing bar teams, managing bar operations, inventory and budgets, ensuring beverage quality and regulatory compliance, and delivering exceptional guest hospitality.
Smokey BonesNasdaq: TWNP: Operates a chain of barbecue and fire grill restaurants.
Bar manager/service management experience in a full-service restaurant with bar; computer skills; team coaching; guest/employee focus; ability to stand 10 hours and lift 50 lbs; pre-employment screening.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOE2 years experience as a Restaurant or Bar Manager; knowledge of wine, beer, liquor; beverage program management; customer service and compliance.
SSCP Management: Operates national restaurant brands and commercial real estate portfolios.
3+ YOEManage bar operations, staff, inventory, compliance with alcohol/food safety regulations, control costs, and drive guest satisfaction and revenue.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
Extensive bar management experience in a high-volume environment; leadership, budgeting, inventory, staff training, and event coordination; certifications in alcohol management or food safety preferred.
Previous bar management or leadership experience, strong beverage knowledge, inventory and cost management skills, leadership and communication skills, knowledge of liquor laws and sanitation, flexible availability.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEBachelor's degree, 1+ years bar management/mixology experience, Manager ServSafe or Department of Health certification (can be obtained after hire), proficiency with Microsoft Office and computer systems.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Arlo Hotels: Operates independent lifestyle boutique hotels in major urban markets.
Lead bar operations and team, manage inventory and cost control, oversee payroll and scheduling, train staff, ensure compliance and high guest service.
Goldbergs Fine Foods: Operates a chain of delicatessen-style restaurants and catering services.
Supervising bar staff, managing inventory and costs, ensuring sanitation and safety, ServSafe certification required, must be at least 21, high school diploma preferred.
Goodfellas Pizzeria: New York-style pizza and speakeasy bourbon bars
Manage bar operations, staff hiring/training, inventory, vendor contracts, schedules, safety and licensing compliance; strong communication and conflict-resolution skills required.
Titan Hospitality Group: Restaurant management group operating upscale dining and event venues.
Manage bar operations including staff hiring/training, inventory and cost control, beverage programming, compliance with liquor and health laws, and driving beverage sales.
American Social: A full-service restaurant and bar operator focused on high-volume hospitality and guest satisfaction.
5+ YOE5+ years bar management in high-volume full-service restaurants; leadership, P&L and inventory management; staff hiring, training, scheduling; strong communication and organizational skills; ServSafe required.
Restaurant 365, Hot Schedules, Micros, Microsoft Office, Open Table, Point of Sale, POS Systems
Cheba Hut: Toasted sub sandwich shops serving craft food and drinks.
3+ YOE3+ years bartender/bar lead experience, alcohol training certification, ability to lift heavy kegs, stand long shifts, strong communication and time-management skills.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
0.08+ YOEOverseeing lounge operations including staff supervision, inventory and cash management, hiring/training, scheduling, ensuring compliance with laws and hotel policies; high school diploma/GED and prior bar management experience preferred.