396 bar manager jobs at 225 companies in Washington, DC
3w
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Bar Manager
Washington, District of Columbia, United States
$77k-$82k/yr OnsiteFull Time
Leading and developing bar teams, managing bar operations, inventory and budgets, ensuring beverage quality and regulatory compliance, and delivering exceptional guest hospitality.
3mo
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Bar Manager
Baltimore, Maryland, United States
$21-$24/hr OnsiteFull Time
3+ YOE3–5+ years in high-volume bar/restaurant operations; leadership experience; cost control and inventory; live entertainment experience preferred; strong financial acumen; flexible schedule.
1mo
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Bar Manager
Washington, District of Columbia, United States
$75k-$79k/yr OnsiteFull Time
Experience in a high-volume restaurant/bar; proficiency with Aloha, Microsoft Excel, Microsoft Word and ability to learn in-house accounting software; ability to meet operational schedules and perform physically demanding tasks.
Aloha, Microsoft Excel, Microsoft Word
4w
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Bar Manager
Arlington, Virginia, United States
$70k-$75k/yr OnsiteFull Time
Experience in high-volume restaurant/bar operations; proficiency with Aloha, Microsoft Excel, Microsoft Word; ability to learn in-house accounting software; physical stamina and ability to lift 25-50 lbs; scheduling flexibility.
Aloha, Microsoft Excel, Microsoft Word
3w
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Bar Back
Lutherville-Timonium, Maryland, United States
$4-$14/hr OnsiteFull Time, Part Time
1+ YOEHigh school diploma, 1 year experience, ability to stand/ lift 40 lbs, availability nights/weekends/holidays, strong communication and time-management.
POS
1mo
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Restaurant/Bar Assistant Manager
Washington, District of Columbia, United States
$55k-$85k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience; ABRA Manager Card and ServSafe required; leadership, hiring, inventory, finance, vendor negotiation, social media, and conflict-resolution skills; associate's or bachelor's in business or hospitality preferred.
3w
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Restaurant Manager - Velocity Bar + Kitchen
Fairfax, Virginia, United States
OnsiteFull Time
Leadership experience in high-volume upscale casual dining preferred; managing front-of-house, training staff, inventory and cost control; able to stand 6–8 hours and lift 20 lbs; strong verbal communication and guest service skills.
1mo
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Studio Manager - Luxury Blowout Bar (Washington D.C.)
Washington, District of Columbia, United States
$55k-$65k/yr OnsiteFull Time
4+ Mgmt4+ years management experience leading 15+ employees; recruiting, onboarding and training; strong operational skills (scheduling, payroll, inventory); proven sales and P&L management; exceptional customer service.
1w
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Litigation Associate (admission to VA Bar required)
Washington, District of Columbia, United States
HybridFull Time
1+ YOEAdmission to the Virginia Bar required; 1–7 years civil litigation experience; managing discovery, strong research, brief writing, oral advocacy, courtroom and deposition experience.
1mo
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Floor Manager, Hank's Oyster Bar Old Town, Alexandria (Alexandria, VA)
Alexandria, Virginia, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years restaurant management experience, experience training/onboarding large teams, financial literacy with P&L, familiarity with RESY, 7Shifts, TOAST, AVERO, MarginEdge, and Microsoft Teams.
RESY, 7Shifts, TOAST, AVERO, MarginEdge, Microsoft Teams
1mo
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Shift Manager
Fredericksburg, Virginia, United States
OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEPrefer 2 years restaurant/bar experience, minimum age to serve alcohol, strong time management, attention to detail, and guest service skills.
1mo
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Restaurant Manager
Glen Burnie, Maryland, United States
$50k-$70k/yr OnsiteFull Time
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
Microsoft Office
1mo
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Shift Manager
Fredericksburg, Virginia, United States
$16-$21/hr OnsiteFull Time
Belle Holdings: Operates Buffalo Wild Wings and Rusty Ta franchises in Virginia.
2+ YOEPrefer 2 years restaurant/bar experience; must meet minimum age to serve alcohol; strong time management, attention to detail, and guest service skills.
1mo
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Service Manager
Arlington, Virginia, United States
OnsiteFull Time
2+ YOE2+ years restaurant management with bar leadership; strong beverage program knowledge, labor/inventory/cost control experience, leadership, coaching, and strong communication and problem-solving skills.
1w
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General Manager
Arlington, Virginia, United States
$75k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years managing a restaurant or bar, high school diploma/GED, food safety and safe alcohol certifications, POS and Microsoft Office proficiency, and strong leadership and organizational skills.
Point of Sale (POS), Toast, Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft OneNote
2w
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Assistant Restaurant Manager at Tap and Pour
Dulles, Virginia, United States
$57k-$63k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience in a full-service restaurant with a bar; kitchen manager experience is preferred.
3w
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Food & Beverage Manager
Washington, District of Columbia, United States
$82k-$87k/yr OnsiteFull Time
3+ YOE3+ years F&B management experience, bar and banquet knowledge, labor and cost control skills, certified food manager preferred, strong communication and leadership abilities.
1w
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Restaurant Manager
National Harbor, Maryland, United States
$65k-$83k/yr OnsiteFull Time
2+ YOESupervise daily restaurant and bar operations, manage staff, maintain sanitation and liquor compliance, oversee financials, and deliver exceptional guest service; high school diploma or 2-year degree alternative with relevant experience.
3w
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State Policy Manager
Washington, District of Columbia, United States
$91k-$100k/yr HybridFull Time
1+ YOELaw degree and state bar admission, 1–4 years legal/policy experience, experience with state policy and project management, strong research, writing, and communications skills.
3w
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Food & Beverage Manager
Washington, District of Columbia, United States
$82k-$87k/yr OnsiteFull Time
3+ YOE3+ years F&B management experience, bar operations and banquet experience preferred, strong knowledge of cost control, labor forecasting, inventory management, and staff development; Certified Food Manager preferred.
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