Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOE2 years experience as a Restaurant or Bar Manager; knowledge of wine, beer, liquor; beverage program management; customer service and compliance.
PILF Restaurant Group: A restaurant group operating diverse pizza and dining concepts.
2+ YOERequires 2+ years of restaurant or bar management experience, beverage knowledge, team leadership, inventory and cost-control skills, and Wednesday-through-Sunday availability including nights and weekends.
Elephante: Upscale coastal Italian restaurant and lounge
Prepare house-made bar ingredients, maintain cleanliness, monitor inventory, follow health and safety standards; evening/weekend/holiday availability and ability to lift up to 50 lbs required.
FB Society: Dallas-based hospitality group creating and operating original restaurant brands.
1+ YOE1 year restaurant/bar experience; read/write/speak English; stand long hours; lift 50 lbs; Food Handler and TABC certifications; must be 18+; E-Verify participation.
Harwood Hospitality Group: Operates upscale restaurants and luxury hotels in Dallas.
High school diploma, bar or related management experience, working knowledge of alcoholic and non-alcoholic beverages, and knowledge of business management and administrative procedures.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Receives and replenishes bar inventory, delivers food and beverages, supports bartenders, stocks supplies, maintains bar cleanliness, and assists with opening and closing duties.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Provide food & beverage service, handle payments, follow age-restricted alcohol rules, maintain snack bar and cart cleanliness, and deliver excellent customer service and communication.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Receives and replenishes liquor, beer, wine, food, beverages, and garnishes; supports bartenders, maintains bar cleanliness, buses tables, and performs opening and closing duties.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Must be 18+, liquor license and food server certificate required, high school diploma preferred, ability to stand long shifts and lift up to 50 lbs, English and Spanish communication skills.
Dallas Country Club: Provides private golf, dining, and social club amenities.
2+ YOEManage bar operations, meet revenue and budget goals, supervise beverage staff, maintain inventory and compliance, and develop training and revenue-control procedures.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Ability to stock and maintain bar area, lift moderate weight, stand long periods, communicate with staff and guests, and work flexible hours including weekends and holidays.
Highgate: Manages and invests in hospitality real estate assets.
3+ YOERequires 3+ years of progressive hotel or bar experience, supervisory experience, beverage preparation knowledge, liquor law and health regulation knowledge, communication skills, and ability to lift up to 50 pounds.
Scandinavian Tobacco GroupNasdaq Copenhagen: STG: Manufactures and sells premium cigars and pipe tobac products globally.
1+ YOEMust be 21+. Prefer 1+ year bar/restaurant experience, able to lift up to 50 lbs, available nights/weekends/holidays, able to walk/stand for long periods and assist with cleaning, stocking, and managing patrons.