Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEAssist bartenders, stock and replenish inventory, prepare garnishes, maintain bar cleanliness; flexible to work evenings, weekends, and holidays; 1 year restaurant/bar experience preferred.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Support bartenders, keep bar stocked, maintain cleanliness, lift up to 50 lb, stand for long periods, customer-focused and able to work in high-volume environment.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Restocking bar supplies, assisting bartenders, changing kegs, maintaining cleanliness; flexible schedule including weekends and holidays and ability to communicate in English.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Ability to lift >50 lbs, stand and move for 8+ hours, work nights/weekends/holidays, strong communication and teamwork; hospitality experience helpful.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Support bartending team, maintain stock and cleanliness, lift >50 lbs, stand long periods, work nights/weekends/holidays, strong communication and high-volume pace tolerance.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Ability to stand and move for 8+ hours, lift over 50 pounds, work nights/weekends/holidays, strong communication and team skills, high-volume hospitality experience preferred.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
1+ YOEMinimum 1 year restaurant experience, high school diploma preferred, basic wine and service knowledge, ability to lift up to 50 lbs, clear verbal communication and teamwork skills.
Assist servers and bartenders by cleaning, sanitizing, restocking glassware and plateware, changing kegs, and maintaining service areas; customer-facing, physically demanding role.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.5+ YOE6 months bartending experience, bartending training and TIPS certification required, must be 21, able to lift heavy items, cash handling and guest service skills required.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
1+ YOE1+ year restaurant experience preferred, basic wine knowledge, ability to lift up to 50 lbs, familiarity with Colorado liquor laws, high school diploma preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
No prior experience required; high school diploma or GED preferred. Must be able to stand for long periods, lift up to 50 lbs (with assistance), follow safety procedures, and work in a food and beverage environment.
Oak View Group: Global provider of venue management and hospitality services.
Restock and maintain bar supplies, lift/carry heavy items, stand for long periods, work flexible schedule including mornings/evenings/weekends/holidays, obtain alcohol service certification if required.
Oak View Group: Provides venue management, facility development, and hospitality services.
Support bartenders by restocking and maintaining bar supplies, follow food safety and alcohol policies, lift heavy items, stand for long periods, and work flexible schedules including weekends and holidays.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
Prior restaurant or guest service experience preferred; must communicate clearly in English; able to lift/push/pull up to 50 lbs and perform physical work in wet/hot conditions.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOE1+ year barback or bartender experience in a hotel or restaurant; RBS, food handler, and food safety certifications required; knowledge of beverages and state liquor laws; cash/POS handling and ability to lift and multitask.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Must be 21+, HS/GED or equivalent, drink service training and CPR, POS and property management system experience, 1 year server/barback experience preferred, good English and cash-handling skills.
Peregrine Hospitality: Global operator and manager of premium hotels and resorts.
1+ YOE1+ year experience as barback or bartender in hotel/restaurant. Requires RBS and food handler/food safety certification, knowledge of beverages and liquor laws, ability to lift and perform physical tasks, and strong communication skills.