Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Barback duties including stocking bar, assisting bartenders, and maintaining bar cleanliness. Busser experience preferred. Flexible schedule, including weekends and holidays. English proficiency.
Cosm: Develops immersive venues and technology for shared reality experiences.
1+ YOE1+ year barback experience; knowledge of mixing and serving alcohol; English fluency; food handlers card; legal age; able to stand and lift up to 50 pounds; strong communication.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
Previous barback experience in a comparable setting; flexibility to work variable schedules; strong customer service, communication, and time-management skills; knowledge of spirits/wine/cocktails; ability to lift up to 25 lbs; must be 18+.
The Woolworth: Upscale downtown Dallas restaurant serving cocktails and modern cuisine.
Barback position requiring speed, organization, and physical ability to lift up to 50 lbs; availability nights/weekends; prior bar/restaurant experience helpful.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
Assist bartenders with setup/breakdown, stock inventory, prepare garnishes, manage ice, lift 50 lbs, stand long periods, strong communication and customer service; prior barback experience preferred.
Busser/Barback needed; assist servers and bartenders; keep dining room, bar, and service areas clean, stocked, and visually appealing; help with bar upkeep and keg changes.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Ability to stand long periods, lift and carry heavy objects, work in a fast-paced environment, strong teamwork and communication skills; previous barback experience beneficial but not required.
Unrivaled Sports: Unrivaled Sports manages premier youth sports venues and tournaments.
Support bartending and waitstaff by maintaining bar cleanliness, restocking supplies, changing kegs, and lifting heavy items; communication and teamwork skills required.
FB Society: Creates and operates innovative chef-driven restaurant and hospitality brands.
1+ YOEMinimum 1 year restaurant/bar experience; must maintain Food Handler and State Alcohol Serving certifications; able to stand long periods, lift 50+ lbs, read English, and work days/evenings/late nights/weekends/holidays.
The Flat: Neighborhood bar and coffee shop featuring live music.
Experience in bar/restaurant/service industry, food handling license, professional and punctual, ability to lift kegs and stand long shifts, team player, flexible to work evenings, weekends and public holidays.
FB Society: Creates and operates a portfolio of experiential restaurant brands.
1+ YOE1+ year restaurant/bar experience, maintain Food Handler and state alcohol serving certifications, ability to lift 50 lbs and stand long periods, English proficiency, follow sanitation and alcohol regulations.
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
1+ YOE1+ year bar or restaurant experience; strong organization, time-management, and teamwork skills; ability to stand long periods, lift up to 30 lbs, and work evenings, weekends, holidays, and extended shifts.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Must be 21+, authorized to work in the US, hold CA Food Handlers card and Responsible Beverage Service training, able to stand long shifts, lift up to 30 lbs, and provide fast high-end guest service.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Maintain and stock concession stands, ensure sanitation and safe working conditions, assist food prep and service, handle cash/counts, obtain Food Handler permit and complete alcohol/policy training, must be 18+ and lift up to 25 lbs.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma/GED or equivalent experience, 0–1 year related experience, must meet minimum age to serve alcohol, ability to lift up to 50 lbs and stand/walk for extended periods.