Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Barback duties including stocking bar, assisting bartenders, and maintaining bar cleanliness. Busser experience preferred. Flexible schedule, including weekends and holidays. English proficiency.
Cosm: Develops immersive venues and technology for shared reality experiences.
1+ YOE1+ year barback experience; knowledge of mixing and serving alcohol; English fluency; food handlers card; legal age; able to stand and lift up to 50 pounds; strong communication.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
Previous barback experience in a comparable setting; flexibility to work variable schedules; strong customer service, communication, and time-management skills; knowledge of spirits/wine/cocktails; ability to lift up to 25 lbs; must be 18+.
The Woolworth: Upscale downtown Dallas restaurant serving cocktails and modern cuisine.
Barback position requiring speed, organization, and physical ability to lift up to 50 lbs; availability nights/weekends; prior bar/restaurant experience helpful.
FB Society: Creates and operates innovative chef-driven restaurant and hospitality brands.
1+ YOEMinimum 1 year restaurant/bar experience; must maintain Food Handler and State Alcohol Serving certifications; able to stand long periods, lift 50+ lbs, read English, and work days/evenings/late nights/weekends/holidays.
FB Society: Creates and operates a portfolio of experiential restaurant brands.
1+ YOE1+ year restaurant/bar experience, maintain Food Handler and state alcohol serving certifications, ability to lift 50 lbs and stand long periods, English proficiency, follow sanitation and alcohol regulations.
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
1+ YOE1+ year bar or restaurant experience; strong organization, time-management, and teamwork skills; ability to stand long periods, lift up to 30 lbs, and work evenings, weekends, holidays, and extended shifts.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Must be 21+, authorized to work in the US, hold CA Food Handlers card and Responsible Beverage Service training, able to stand long shifts, lift up to 30 lbs, and provide fast high-end guest service.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Maintain and stock concession stands, ensure sanitation and safe working conditions, assist food prep and service, handle cash/counts, obtain Food Handler permit and complete alcohol/policy training, must be 18+ and lift up to 25 lbs.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma/GED or equivalent experience, 0–1 year related experience, must meet minimum age to serve alcohol, ability to lift up to 50 lbs and stand/walk for extended periods.
FB Society: Develops and operates experiential restaurant and food hall brands.
1+ YOEMinimum 1 year restaurant/bar experience; must maintain Food Handler and State Alcohol Serving certifications; able to stand long periods, lift 50 lbs, read/speak English, follow sanitation and alcohol service rules.
FB Society: Operates a portfolio of experiential and innovative restaurant concepts.
1+ YOE1+ year restaurant/bar experience; must maintain Food Handler and state alcohol serving certifications, read recipes, lift 50 lbs, stand for extended periods, follow sanitation and alcohol regulations, and be available days, evenings, late nights, weekends, and holidays.
Elephante: Upscale coastal Italian restaurant and lounge
Stocks and restocks bar inventory, assists bartenders, maintains cleanliness, able to stand for long periods and lift up to 50 lbs; prior bar-backing or hospitality experience and Food Handling Certificate preferred.
Taco Lingo: Tex-Mex restaurant specializing in fresh tacos and craft margaritas.
Perform physical bar support including stocking, cleaning, lifting up to 50 lbs, maintaining inventory (FIFO), and holding required state health/alcohol compliance cards.
Pie Tap Pizza Workshop + Bar: Artisan sourdough pizza and rotisserie restaurant.
Keeping bar area clean and stocked, assisting bartenders, following health and alcohol compliance, lifting up to 50 lbs, strong communication and organizational skills.
Oak View Group: Global provider of venue management and hospitality services.
Barback role supporting bartenders; restock products, ensure cleanliness, follow alcohol policies, maintain attendance; must be available for events; part-time.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
No experience required; must obtain Food Safety and Texas Alcohol Beverage certifications within 30 days, perform continuous heavy lifting, assist servers and bartenders, and provide friendly guest service.