Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
High school diploma or equivalent, cash handling and food service or barista experience, excellent customer service skills, dependability, and teamwork.
Jersey City or New York City or Boston or Washington
$17/hrOnsiteFull Time
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and bars.
Barista experience in a similar high-volume environment, coffee expertise, espresso preparation, latte art, attention to detail, urgency, teamwork, and willingness to continue learning.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
Barista experience in a similar environment, coffee passion, espresso beverage preparation, espresso dialing, latte art, attention to detail, urgency, and willingness to continue learning.
Blue Bottle Coffee: Roasts and serves premium specialty coffee through global cafes.
Requires basic math and computer skills, flexible availability for mornings, evenings, weekends, and holidays, U.S. work authorization, age 18+, and ability to complete barista training.
Pura Vida Miami: All-day café and lifestyle brand focused on healthy food.
2+ YOERequires hospitality or food service experience, barista experience with latte art, customer service skills, multitasking ability, and capacity to stand long periods and lift up to 50 pounds.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
1+ YOEExperience as a barista is helpful; part-time, 20 hours/week; equal opportunity employer; greet guests, take orders, process payments, and follow policies.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school diploma, GED, or equivalent experience; customer service experience; knowledge of food preparation, sanitation, standards, and inventory control; barista certification may be required.
George Howell Coffee: Private Massachusetts specialty coffee roaster and café operator serving consumers, cafés, restaurants, hotels, and retailers.
1+ YOERequires 1+ year barista experience, coffee and espresso preparation, customer service, POS use, and ability to lift up to 50 pounds. Weekend availability required.
Coffee Brewer, Espresso Machine, Cash Register, POS system
Buckley's Market & Cafe: Private New Hampshire restaurant group operating restaurants, cafés, a brewery, and waterfront dining venues for local diners.
Energetic, hospitality-driven team member; customer service, cash handling, and basic food prep skills; weekends and morning availability required; previous barista experience is a plus.
United States or Rio Grande or Boston or The Woodlands or London or Caribbean or Europe
OnsiteFull Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Previous barista, café, cashier, or guest-service experience preferred. Requires ability to learn beverage recipes and equipment operation, plus basic cash-handling and POS skills.
Intelligentsia CoffeeEuronext Amsterdam: JDEP: Roasts and retails direct trade specialty coffee through coffeebars
Customer-facing barista work requiring dependability, ability to stand for long periods, multi-task in a high-volume retail environment, and proficiency in English.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
0.5+ YOERequires six months of food and beverage customer service experience, including cash handling, and a friendly, customer-centric attitude. Previous barista experience is preferred.
Swissport: Provides global aviation ground services and cargo handling.
Must be 21+, prior barista/food & beverage experience required, high school diploma or equivalent, able to lift 50 lbs, reliable transportation, pass 10-year federal background check, obtain food handler and responsible beverage service licenses.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Customer service and hospitality skills, accurate cash handling, point-of-sale knowledge, strong verbal communication, attention to detail, and ability to stand and lift up to 50 pounds.
Batista/Amaral Management: Operates and manages a network of franchised Dunkin' restaurants.
Provide exceptional guest service in a fast-paced restaurant, follow brand and safety/sanitation standards, work as a team player, have a positive attitude, and be willing to learn and take feedback.
The Common Man Roadside: Privately held New Hampshire roadside café and convenience-store operator serving fresh fast-casual meals, fuel, and catering.
Provide friendly service, prepare hot and cold beverages, bake and serve pastries, expo orders, maintain front-of-house; no experience necessary, open availability preferred.