Fooda: Provides restaurant-catered lunch programs for corporate office employees.
Customer service and cash-handling skills, POS experience, strong communication, ability to lift 40 pounds and stand for two hours; barista and cashier experience preferred.
CC Holdings: Operates fast-casual restaurants in hospitals, airports, and corporate campuses.
Customer service, communication, cash handling, beverage preparation, sanitation, teamwork, and willingness to learn. Prior barista, cashier, or customer service experience preferred but not required.
Barista- Blue Collar Coffee Co. (Bottleworks Hotel)
Indianapolis, Indiana, United States
$12-$15/hrOnsitePart Time
Geronimo Hospitality Group: Owns and operates boutique hotels, restaurants, and membership clubs.
Preferred one year of barista experience; requires basic math, legible handwriting, customer service and verbal communication skills, and U.S. work authorization.
Coffeehouse Five: Independent coffee roaster and community cafe in Indiana.
Availability mornings, afternoons, and Saturdays; customer service orientation; teachable team player; coffee shop experience helpful but not required.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Excellent customer service skills, ability to follow directions, work cooperatively in a fast-paced environment, manage conflict, and perform essential duties with or without accommodation.
Barnes & Noble: Physical retailer of books, media, and cafe products.
Provide friendly customer service, prepare beverages and café items, run registers, maintain café cleanliness, follow safety and FIFO procedures, and perform physical tasks (standing, lifting).
Indianapolis Art Center: Provides community art classes, exhibitions, and creative education.
Provide friendly customer service, operate café and espresso equipment, follow opening/closing procedures, handle cash/POS, maintain cleanliness, lift 25 lbs, pass a background check, and work a flexible schedule including weekends.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
High school diploma or related experience, hospitality familiarity, beverage preparation and food handling knowledge, friendly guest service, communication skills, attention to detail, and ability to work in a fast-paced environment.
Heartland Food Products Group: Produces and markets low-calorie sweeteners and cold brew coffee.
Customer-service oriented; availability for flexible hours including early mornings, evenings, weekends and holidays; ability to operate point-of-sale systems, perform multiple store tasks, and maintain regular attendance.
Indiana University Health: Nonprofit healthcare system providing comprehensive medical and hospital services.
No experience required; food service experience preferred. Must be at least 18, operate kitchen equipment, follow food safety requirements, climb ladders, and lift supplies weighing 35 pounds or more.
Nordstrom: Operates luxury department stores and off-price retail outlets.
Customer service and communication skills, ability to work in a fast-paced environment and flexible schedule, food handler’s card where required, and preferred 1+ year food service or hospitality experience.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
Knowledge of specialty coffee or snack bar operations; effective customer and employee communication; cash handling, documentation comprehension, food-service mobility, and required gaming licenses or certifications.
StarbucksNASDAQ: SBUX: Global coffeehouse chain and specialty coffee roaster.
No previous experience required. Must communicate clearly, learn quickly, follow written and oral instructions, work in a team, build relationships, and provide quality beverages and food products.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare coffee, tea, and specialty drinks to standardized recipes, operate point-of-sale, maintain health/safety/sanitation and alcohol-awareness standards, provide friendly guest service and menu knowledge.