Landry's: Operates diverse restaurant, hospitality, and entertainment brands globally.
1+ YOEMinimum 1 year bartending experience, 18+ for alcohol service, guest-first attitude, team player, able to work in fast-paced restaurant environment.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
Alcohol training/certificate required, proven bartender experience, knowledge of mixing and serving drinks, computer literacy, ability to lift up to 50 lbs, strong communication skills.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOE1+ year bartender experience, alcohol dispensing certification, guest-service skills, basic drink recipe knowledge, ability to lift ~25 lbs and stand for long periods.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year bartender experience, must be 18+ (serve alcohol), guest-first attitude, team player, able to work in fast-paced environment, strong communication skills.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Must be 21+, preferred 2 years bartending experience, strong knowledge of spirits/wine/cocktails, ability to stand for long periods and lift up to 30 lbs, flexible to work evenings and weekends, excellent customer service skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year related experience; ability to mix drinks; and legal minimum age to serve alcohol or bartend.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Bartending or high-volume restaurant experience preferred. Knowledge of craft beer, cocktails, and spirits preferred; training available. Must meet state and local alcohol-service requirements and have flexible availability.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide responsible alcohol service, maintain bar area, deliver excellent guest service in a fast-paced environment; ability to lift up to 30 lbs; previous bartending experience is a plus; must meet local minimum age requirement.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Responsible for bar service, food and beverage knowledge, guest hospitality, cleanliness, safe alcohol service, multitasking, and lifting up to 30 pounds. Prior bartending experience is preferred.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
0+ YOEMust be 21+; no prior experience required (paid training provided). Requires energy, salesmanship, confidence, teamwork, punctuality, and consistent attendance.
Invited: Operates a network of private golf and country clubs.
Preferred high school diploma or equivalent, alcohol and food safety certification, food and beverage experience, bar and wine knowledge, communication skills, and ability to lift up to 100 pounds.
POS System, Blender, Bar Dishwasher, Bottle Opener, Wine Tool