Casino del Sol: Full-service casino resort with gaming, dining, and entertainment.
2+ YOEBartending school certification or 2 years of bartending or bar-back experience, including guest service and money handling. Requires POS proficiency, food handler and alcohol cards, U.S. work eligibility, and gaming license.
Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
Prior bartending experience, excellent communication, guest-oriented mindset, ability to perform under pressure, and required food and alcohol certifications.
Troon: Provides management and hospitality services for golf and country clubs.
1.5+ YOE2 years restaurant experience; knowledge of beer, wine and spirits; 21+; HS diploma preferred; bartending in a team environment; flexible schedule.
etta collective: Upscale neighborhood restaurant group serving wood-fired cuisine and cocktails.
2+ YOEMinimum of 2 years bartending in upscale, high-volume restaurant; Food Handlers certificate; Alcohol Serving certificate; ability to multitask under pressure.
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
Experience as a bartender, knowledge of wine/spirits, guest service, ability to stand long hours, lift up to 75 lb, familiarity with POS Micros system.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
1+ YOEAt least one year of high-volume restaurant bartending experience, strong communication and teamwork skills, Food Handler Card, and Title 4 Alcohol Certification.
1+ YOEMinimum 1 year high-volume bartending experience; upscale dining preferred. Ability to prepare and serve beverages, maintain inventory, and provide attentive guest service.
Fork In The Road: Operates restaurants and hospitality venues across Arizona.
Bartender with knowledge of beer, wine, and spirits; ability to operate POS; basic math; English proficiency; health card; non-slip shoes; stand for up to 8 hours.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOEMinimum 3 years restaurant bartending experience, 21+ to serve alcohol, high school required, CA Food Handler's Card, English proficiency, basic math, POS experience.
Village Tavern: Operates a chain of upscale casual American restaurants.
3+ YOE3+ years bartending experience preferred, craft cocktail and wine knowledge, POS experience, customer service and basic math skills, ability to stand for extended periods and communicate effectively.
FatCats: Family entertainment centers offering bowling, movies, and arcade games
Bartender experience required; must provide excellent service, follow recipes and alcohol laws, maintain TIPS or Title 4 certification, and meet the state minimum age to serve alcohol.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
1+ YOE1+ year bartending experience in high-volume setting; must be 21+, Food Handlers and Alcohol Service certification, able to lift 15 lbs, strong customer service and multitasking skills.