Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Bartender position; pay varies by location (tips); benefits include health insurance options, paid time off, 401(k), training, and advancement opportunities.
Choice Hotels InternationalNYSE: CHH: Franchises and manages a diverse portfolio of hotel brands.
Must be able to obtain a valid bartender license, age 18+, POS experience, basic math and cash handling, excellent customer service and verbal communication; one year bartending experience preferred.
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Experience in bartending preferred; ability to prepare beverages, manage bar inventory, and comply with liquor laws. Excellent guest service and teamwork.
etta collective: Upscale neighborhood restaurant group serving wood-fired cuisine and cocktails.
2+ YOEMinimum of 2 years bartending in upscale, high-volume restaurant; Food Handlers certificate; Alcohol Serving certificate; ability to multitask under pressure.
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
Experience as a bartender, knowledge of wine/spirits, guest service, ability to stand long hours, lift up to 75 lb, familiarity with POS Micros system.
1+ YOEMinimum 1 year high-volume bartending experience; upscale dining preferred. Ability to prepare and serve beverages, maintain inventory, and provide attentive guest service.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOETwo years bartending experience; able to serve alcoholic beverages; comfortable with basic math and POS; strong English; able to stand long periods; lift up to 25 lbs.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
1+ YOE1+ year bartending experience in high-volume setting; must be 21+, Food Handlers and Alcohol Service certification, able to lift 15 lbs, strong customer service and multitasking skills.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
1+ YOE1+ year bartending experience in high-volume restaurants; Food Handler Card and Title 4 alcohol certification required; Toast POS experience a plus; strong guest communication skills.