Blake Farms: Family-owned farm destination featuring orchards, cider, and dining.
Bartending experience preferred; knowledge of drink mixing; strong communication and customer service; multitasking; legal drinking age; TIPS/ServSafe certification a plus.
POS systems, Bar equipment, Drink preparation tools
The Oxford Tap: A neighborhood Irish pub and restaurant serving American comfort food.
Bartending experience, beverage preparation and mixing knowledge, basic computer and math skills, strong teamwork and communication, and flexibility to work shifts. Bartending certificate is a plus.
Shenandoah Country Club: A private country club providing golf and event facilities.
Prior bartending experience, strong knowledge of cocktails/wines/spirits, excellent communication, ability to lift heavy items and stand for long periods, attention to detail.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEProvide guest service by mixing and serving beverages, follow alcohol compliance, possess alcohol dispensing certification, and have 1+ year bartending experience in a restaurant.
Landry's: Operates diverse restaurant, hospitality, and entertainment brands globally.
1+ YOEMinimum 1 year bartending experience, 18+ for alcohol service, guest-first attitude, team player, able to work in fast-paced restaurant environment.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of bartending experience, age 18 or older, guest-first teamwork, respectful service, and ability to work in a fast-paced environment.
Stellar Business Solutions LLC: Operating for restaurant locations including Sidecar Slider Bar.
Previous bartending or bar service experience preferred, knowledge of cocktails/beer/wine, strong customer service and communication, ability to work evenings/weekends/holidays, able to stand for long periods, Michigan legal age to serve alcohol.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Bartending in a busy casual dining restaurant, with guest and coworker interaction. Training is provided, with opportunities to become a trainer or lead.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Meet the local minimum age requirement, provide hospitality, serve alcohol responsibly, work quickly in a high-volume environment, and lift up to 30 pounds. Bartending experience is preferred.
Brown Iron Brewhouse: Craft brewery and smokehouse serving scratch-made food and house beers.
Experience as a bartender, knowledge of beverage preparation and mixing, basic computer and math skills, strong teamwork and communication, ability to maintain a clean and stocked bar.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide bar service in a fast-paced, high-volume casual dining environment; able to lift up to 30 lbs; meet local minimum age for alcohol service; previous bartending experience a plus.