Arcis Golf: Operates and manages a portfolio of private and public golf courses.
1+ YOE1–2 years bartending experience preferred, able to mix and serve a wide variety of drinks, monitor guest alcohol intake, strong people and communication skills, must be 21+.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Requires one to three months of related experience or training and a state-mandated beverage service certificate where applicable. Bartenders prepare drinks, provide wine service, and deliver guest-focused hospitality.
Landscapes Golf Management: Operates and manages golf courses and country clubs.
Must be 21+, high school diploma/GED, Responsible Alcohol and Tobacco training/certificate, customer-service skills, basic math, able to lift up to 25+ lbs, prior bartending/foodservice preferred.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
1+ YOE1–2 years bartending experience preferred; high school diploma/GED; certified to serve alcohol; CPR/AED required within 30 days; ability to lift >20 lbs and work prolonged standing; excellent customer communication.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
Must be of legal age to serve alcohol, strong communication and customer service skills, ability to lift 35 lbs and stand/move for most of shift, able to work 4-6 hour periods, previous bartending experience preferred/required per listing, familiarity with POS systems.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred; bartender or drink preparation experience preferred. Requires English communication, positive attitude, multitasking, and flexible availability.
SSA Group: Provides integrated dining and retail services to cultural attractions.
Provide bartending and guest-service at events, maintain inventory and bar setup, lift up to 35lbs, work varied hours including nights/weekends/holidays.
MCR: Owns and operates a portfolio of premium-branded hotels.
Hospitality or customer-facing experience preferred; bartender and drink preparation experience preferred. Requires English communication, instruction-following, multitasking, flexibility, and willingness to work weekends, holidays, and varied shifts.
Shea Homes: Builds new construction residential homes and master-planned communities.
Bartending experience preferred; high school diploma preferred; current food handlers card and TIPS certification required. Must meet alcohol-service age requirements and work evenings and weekends.
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
1+ YOEBartender with 1-3 years high-volume experience; must be 21+, exceptional customer service, basic computer skills, and knowledge of bar operations.
The Broadmoor: Luxury five-star resort offering high-end lodging and golf.
High school diploma/GED required. Hospitality or upscale bartending experience preferred. Requires mixology, wine pairing, Microsoft Office, communication, and ability to lift up to 50 pounds.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Prepare mixed drinks to standards, provide friendly customer service, communicate effectively, remain mobile for long periods, frequently lift up to 25 pounds, follow sanitation and safety procedures.
The Brass Tap: A neighborhood craft beer bar featuring rotating taps and food.
Age 21 or older where required; weekend and holiday availability; ability to carry food and beverages, use POS and beverage equipment, stand continuously, bend, and lift up to 25 pounds.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience mixing alcoholic beverages, handling cash, recognizing unruly patrons, communicating clearly with the public, lifting up to 40+ pounds, and obtaining food handler certification.
Colorado Springs Country Club: Private member-owned club providing golf, dining, and recreational facilities.
Bartending experience preferred; requires beverage knowledge, customer service skills, responsible alcohol service, and ability to work fast-paced events, evenings, weekends, and holidays.
CoralTree Hospitality: Manages a portfolio of independent luxury hotels and resorts
Must be 21+, possess valid TIPS and Food Handler cards, able to lift up to 50 lbs, flexible schedule including evenings/weekends/holidays; 1 year F&B/bartending experience preferred.