Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEOne year bartending experience and/or training; high school diploma or GED; must be 21+; knowledge of cocktails and wine; Alcohol Awareness Training.
Bartending experience preferred; knowledge of liquor and drink preparation; excellent guest service and communication skills; ability to work in a fast-paced bar environment.
Phelan Family Brands: Operates a portfolio of diverse restaurant brands in Florida.
Working knowledge of bartending and drink recipes, ID verification, POS/computer order entry, upselling, guest service, cleanliness and side-work, cash handling.
TEI Hospitality: Operates a collection of iconic waterfront restaurants and bars.
1+ YOEBartender with at least 1 year of full-service bar experience, strong mixology skills, HS diploma or GED, 18+ to work in the U.S., ability to stand, and flexible schedule.
Seminole Hard Rock: Operates casino resorts, hotels, and entertainment venues.
2+ YOERequires a high school diploma or GED, mixology certificate, and two years of high-volume bartending experience. T.I.P.S. and sanitation certifications are preferred; gaming licensure and background checks are required.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience, ability to lift up to 50 lb, be on feet most of shift, retain required responsible beverage service certifications, legal serving age, strong customer focus.
Experience Senior Living: Operates and manages independent, assisted, and memory care communities.
1+ YOEMinimum 1 year bartending experience, basic literacy and math, strong communication, teamwork, organization, time management, customer service, ability to work varied schedules including weekends/evenings/holidays.
Seed to Table: Operates a large-scale hybrid supermarket, restaurant, and entertainment destination.
2+ YOE2+ years bartending experience in high-volume hospitality, knowledge of cocktails/beer/wine/spirits, cash and POS experience, ability to work evenings/weekends/holidays and lift up to 50 lbs.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Must be eligible to work in the U.S.; hotel experience preferred; able to read labels, sit/stand/lift as required, and work a flexible schedule including evenings, nights, weekends and holidays; bartender certification preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive attitude, hospitality skills, responsible alcohol service, fast-paced multitasking, ability to lift up to 30 pounds, and minimum legal age; bartending experience is a plus.
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
2+ YOEHigh school diploma or higher, previous hospitality experience, and preferably two years of bartending experience in a high-volume bar or restaurant. Requires customer service, communication, technology, and beverage knowledge.
Access Management: Provides hospitality-driven community association management and lifestyle services.
Previous server/bartender experience preferred; knowledge of drink preparation; able to stand, lift up to 25 lbs, multitask, and work flexible hours including evenings, weekends, and holidays; must meet legal age to serve alcohol.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOERequires 2+ years of bartending experience, preferably in luxury hospitality; strong interpersonal and presentation skills; guest-focused service; ability to stand 8+ hours and lift up to 50 pounds.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains across North America.
Preparing handcrafted cocktails and non-alcoholic drinks, serving guests responsibly, guiding menu selections, maintaining bar cleanliness and stock, and following safety and sanitation standards.