Biltmore Hotel: Luxury hotel and resort offering golf, spa, and dining.
2+ YOEMinimum two years bartender experience; high school diploma; English fluency; strong customer service; ability to multitask; knowledge of liquor and glassware; Bartender license.
Silverspot Cinema: Boutique cinema with dine-in theater and chef-crafted cuisine
Legal bartending age, prior high-volume bartending experience, strong communication and guest service skills, ability to lift 50 pounds, and alcohol training certification or permit.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
2+ YOE2 years in high-volume, fine-dining bartending; classic bartending techniques; CA Food Handlers Card; Beverage Service certification; 21+; authorized to work in the United States.
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
3+ YOEMinimum 3 years bartending experience, high school diploma preferred, bartending school certification advantage. Strong drink-mixing, customer service, cash-handling, multitasking, math skills, and knowledge of alcohol service laws. Supervisory experience valued.
Saks Global: Operates luxury department stores and high-end fashion websites.
Part-time bartender with high school diploma preferred; experience in food & beverage service; able to work evenings, weekends, and holidays; autonomous and customer-focused.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Bartending experience preferred; strong knowledge of mixology, cocktails, wines, and craft beer; guest engagement, communication, multitasking, and ability to stand and lift trays or equipment.
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
Knowledge of drink mixing and garnishing, bartending training or experience, strong communication, ability to stand for long periods, conflict resolution, POS/computer literacy, and ID verification.
MIKA: Upscale Mediterranean restaurant by Chef Michael White.
2+ YOE2+ years bartending in upscale or high-volume restaurant; knowledge of cocktails, wine, beer; strong communication; multitasking; professional appearance; flexible nights/weekends/holidays.
Village Tavern: Operates a chain of upscale casual American restaurants.
3+ YOE3+ years bartending experience preferred, craft cocktail and wine knowledge, POS experience, customer service and multitasking in fast-paced environment, US work authorization required.