High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
1+ YOEBartender with knowledge of drink recipes, customer service, multitasking, and compliance with health and safety regulations; must be 21+ and able to stand and lift items.
POS, Mixology, Inventory Management, Customer Service
Conrad's Crabs: Maryland-based seafood market and restaurant chain operator.
1+ YOEBartending experience required; 1+ year in high-volume settings; knowledge of drinks and guest service; ability to stand for long periods and lift up to 50 lbs.
The Greene Turtle: Casual dining restaurant and sports bar chain.
Prior bartending experience required; must be available nights and weekends, able to stand entire shift, lift up to 80 lbs occasionally, follow recipes and responsible alcohol service, and adhere to uniform policy.
Proven bartending experience in a fast-paced environment; strong guest service, stamina for long standing shifts, knowledge of fine dining beverage preparation, cash/POS handling, and inventory familiarity. Responsible alcohol service certification preferred.
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
Must be 21+, follow alcohol service laws, lift 15-20 lbs, outgoing and sales-oriented, able to work up to 8-hour shifts; drink knowledge and prior bartending experience preferred.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Prior bartender experience required; must obtain ABC card before start, obtain Delaware lottery license and pass background check, learn POS, strong communication and English skills, available nights/weekends/holidays.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Previous bartending or F&B experience preferred, knowledge of drink mixing and alcohol safety, POS and cash handling, TIPS certification required/obtainable within 30 days, ability to lift 25 lbs and work nights/weekends/holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provides bar service and hospitality, remains visible behind the bar, maintains knowledge of menu and beverages, practices responsible alcohol service, can lift up to 30 lbs, outgoing and able to work in a fast-paced environment; prior bartending experience is a plus.